Guides & Bibliographies

Food and Culture Bibliography

Below are listed of some selected research resources that might be of interest to researchers examining how human culture provides for the acquisition, preparation, and consumption of food. Most of these academic research resources link out to articles and books that are Full-Text online. Perhaps one of these titles will spark your interest and aid your own research. Quickly locate food topics using Ctrl-F to find a word or phrase; please contact me to learn this type of quick and easy search.

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Academic Articles

A many of the articles in this section require the Adobe Acrobat Reader for viewing and printing of each full-text online article. The items in this section are available for UT Arlington faculty and students by simply clicking on the links under each article citation.
[Students and faculty at other institutions may need to copy the link into a new browser window to access the articles in the online resources (JSTOR and others) through their own university or college library's subscription.]

"The Aboriginal Eskimo Diet in Modern Perspective."

By H. H. Draper.
American Anthropologist. New Series, Vol. 79, No. 2, (June, 1977) pp. 309-316.
Full-Text OnLine in the JSTOR collection
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- - GN 1 .A5
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"Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence."

By Corrie Bakels and Stefanie Jacomet.
World Archaeology. Vol. 34, No. 3, (February, 2003), pp. 542-557.
Full-Text OnLine in the MetaPress collection
(Click on the link marked "Open: Entire document" on the right)
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"African Famines and Food Security: Anthropological Perspectives."

By Parker Shipton.
Annual Review of Anthropology. Vol. 19 (1990), pp. 353-394.
Full-Text OnLine in the JSTOR collection
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Full-Text OnLine in the Annual Reviews Collection
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"Agriculture and Dental Caries? The Case of Rice in Prehistoric Southeast Asia."

By N. Tayles, K. Domett, and K. Nelsen.
World Archaeology. Vol. 32, No. 1, Archaeology in Southeast Asia, (June, 2000), pp. 68-83.
Full-Text OnLine in the JSTOR collection
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- - CC 1 .W6
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"Alcohol: Anthropological/Archaeological Perspectives."

By Michael Dietler.
Annual Review of Anthropology. Vol. 35, (2006), pp. 229-249.
Full-Text OnLine in the Annual Reviews Collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A623
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"Aleut Natural-Food Economy."

By Jay Ellis Ransom.
American Anthropologist. New Series, Vol. 48, No. 4, Part 1 (October, 1946), pp. 607-623.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"Anthropological Perspectives on Diet."

By Ellen Messer.
Annual Review of Anthropology. Vol. 13, (1984) pp. 205-249.
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"The Anthropology of Food and Eating."

By Sidney W. Mintz and Christine M. Du Bois.
Annual Review of Anthropology. Vol. 31, (2002) pp. 99-119.
Full-Text OnLine in the JSTOR collection
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"The Archaeology of Wine: The Wine and Brandy Haciendas of Moquegua, Peru."

By Prudence M. Rice.
Journal of Field Archaeology. Vol. 23, No. 2, (Summer, 1996), pp. 187-204.
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"Big Pots for Big Shots: Feasting and Storage in a Mississippian Community."

By John H. Blitz.
American Antiquity. Vol. 58, No. 1, (January, 1993), pp. 80-96.
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"Biomolecular Archaeology of Wheat: Past, Present and Future."

By Terence A. Brown, Robin G. Allaby, Keri A. Brown, and Martin K. Jones.
World Archaeology. Vol. 25, No. 1, Biomolecular Archaeology, (June, 1993), pp. 64-73.
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"Brewing Beer: Status, Wealth and Ceramic Use Alteration among the Gamo of south-western Ethiopia."

By John W. Arthur.
World Archaeology. Vol. 34, No. 3, (February, 2003), pp. 516-528.
Full-Text OnLine in the MetaPress collection
(Click on the link marked "Open: Entire document" on the right)
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UT Arlington - Central Library, Floor 3: Periodicals
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"A Case of Sanctioned Drinking: The Rupert's House Cree."

By Harriet J. Kupferer.
Anthropological Quarterly. Vol. 52, No. 4, (October, 1979), pp. 198-203.
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"Champagne and Chocolate: "Taste" and Inversion in a French Wedding Ritual."

By Deborah Reed-Danahay.
American Anthropologist. New Series, Vol. 98, No. 4, (December, 1996), pp. 750-761.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"Chiefly Power and Food Storage in Southeastern North America."

By Cameron B. Wesson.
World Archaeology. Vol. 31, No. 1, Food Technology in Its Social Context: Production, Processing and Storage (June, 1999), pp. 145-164.
Full-Text OnLine in the JSTOR collection
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"Coca Chewing and Diet."

By Roderick E. Burchard.
Current Anthropology. Vol. 33, No. 1, (February, 1992) pp. 1-24.
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- - GN 1 .C8
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"Contemporary Trends in Infant Feeding Research."

By Penny Van Esterik.
Annual Review of Anthropology. Vol. 31, (2002) pp. 257-278.
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"Creative Eating: The Oreo Syndrome."

By Elizabeth Mosby Adler.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 4-10.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .C26
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"Cultural Influences on Infant Feeding Beliefs of Mothers."

By Srimathi Kannan, Betty Ruth Carruth, and Jean Skinner.
Journal of the American Dietetic Association. Vol. 99, No. 1, (January, 1999) pp. 88-90.
Full-Text OnLine in the ScienceDirect collection
(Choose "Article via ScienceDirect," then click on the link marked "PDF" on the right)
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - RM 214 .A6
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"Delayed Reciprocity and Tolerated Theft: The Behavioral Ecology of Food-Sharing Strategies."

By Rebecca L. Bliege Bird and Douglas W. Bird.
Current Anthropology. Vol. 38, No. 1, (February, 1997), pp. 49-78.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .C8
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"Dental Evidence for the Diet of Australopithecus."

By Richard F. Kay.
Annual Review of Anthropology. Vol. 14, (1985) pp. 315-341.
Full-Text OnLine in the JSTOR collection
Also a paper copy of this annual is held by the UT Arlington Library.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 1 .A623
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"Diet and Dental Disease."

By S. W. Hillson.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 147-162.
Full-Text OnLine in the JSTOR collection
Also a paper copy of the journal is held by the UT Arlington Library.
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"The Diet of Early Man: Aspects of Archaeological Evidence from Lower and Middle Pleistocene Sites in Africa."

By Glynn Isaac.
World Archaeology. Vol. 2, No. 3, Subsistence. (Feburary, 1971), pp. 278-299.
Full-Text OnLine in the JSTOR collection
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"Diet, Nutrition and Population Dynamics in the Basin of Mexico."

By Robert S. Santley and Eric K. Rose.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 185-207.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
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"Distribution Patterns of Tropical Plant Foods as an Evolutionary Stimulus to Primate Mental Development."

By Katharine Milton.
American Anthropologist. New Series, Vol. 83, No. 3, (September, 1981), pp. 534-548.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"The Dolphin Hunters: A Specialized Prehistoric Maritime Adaptation in the Southern California Channel Islands and Baja California."

By Judith F. Porcasi and Harumi Fujita.
American Antiquity. Vol. 65, No. 3, (July, 2000), pp. 543-566.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - E 51 .A52
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"Drinking Behavior and Race Relations."

By Eugene Ogan.
American Anthropologist. New Series, Vol. 68, No. 1, (February, 1966), pp. 181-188.
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"Drinking in the Polynesian Kingdom of Tonga."

By Charles F. Urbanowicz.
Ethnohistory. Vol. 22, No. 1, (Winter, 1975), pp. 33-50.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - E 51 .E8
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"Early hominid diets from quantitative image analysis of dental microwear."

By Frederick E. Grine & Richard F. Kay.
Nature. Vol. 333, No. 6175 (23 June, 1988), pp. 765-768.
Full-Text OnLine in the Nature website
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Science & Engineering Library: Periodicals
- - Q 1 .N2 0028-0836&SL=None&Search_Code=GKEY
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"Eating Chinese Medicine."

By Judith Farquhar.
Cultural Anthropology. Vol. 9, No. 4, (November, 1994), pp. 471-497.
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"Embodied Voices: Women's Food Asceticism and the Negotiation of Identity."

By Rebecca J. Lester.
Ethos. Vol. 23, No. 2, (June, 1995), pp. 187-222.
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"Feasting and Ancestor Veneration at Chinchawas, North Highlands of Ancash, Peru."

By George F. Lau.
Latin American Antiquity. Vol. 13, No. 3, (September, 2002), pp. 279-304.
Full-Text OnLine in the JSTOR collection
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - E 65 .L383
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"The Folk-Foods of the Rio Grande Valley and of Northern Mexico."

By Amy Shuman.
Journal of American Folklore. Vol. 8, No. 28 (January, 1895), pp. 41-71.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .J8
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"Food and Alliance at the County Fair."

By Leslie Prosterman.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 81-90.
Full-Text OnLine in the JSTOR collection
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .C26
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"Food and Globalization."

By Lynne Phillips.
Annual Review of Anthropology. Vol. 35 (October, 2006), pp. 37-57.
Full-Text OnLine in the Annual Reviews collection
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"Food and Drink among the Tawsug: With Comparative Notes from Other Philippine and Nearby Groups."

By J. Franklin Ewing.
Anthropological Quarterly. Vol. 36, No. 2, (April, 1963), pp. 60-70.
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"Food and Memory."

By Jon D. Holtzman.
Annual Review of Anthropology. Vol. 35 (October, 2006), pp. 361-378.
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"Food Gifts: Ritual Exchange and the Production of Excess Meaning."

By Amy Shuman.
Journal of American Folklore. Vol. 113, No. 450. "Holidays, Ritual, Festival, Celebration, and Public Display", (Autumn, 2000) pp. 495-508.
Full-Text OnLine in the JSTOR collection
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .J8
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"Food Sharing on Ifaluk."

By Laura L. Betzig and Paul W. Turke.
Current Anthropology. Vol. 27, No. 4, (August, 1986), pp. 397-400.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .C8
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"Food Security and Famine."

By Mamadou Baro.
Annual Review of Anthropology. Vol. 35 (October, 2006), pp. 521-538.
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"Food Technologies/Technologies of the Body: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete."

By Yannis Hamilakis.
World Archaeology. Vol. 31, No. 1, Food Technology in Its Social Context: Production, Processing and Storage (June, 1999), pp. 38-54.
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Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"Gastro-Politics in Hindu South Asia."

By Arjun Appadurai.
American Ethnologist. Vol. 8, No. 3, Symbolism and Cognition, (August, 1981), pp. 494-511.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A53
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"Grasshoppers as Food in Buhaya."

By P. O. Mors.
Anthropological Quarterly. Vol. 31, No. 2 (April, 1958), pp. 56-58.
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"Halal Pizza: Food and Culture in a Busy World."

By Roberta James.
Australian Journal of Anthropology. Vol. 15, No. 1, (April, 2004) pp. 1-11.
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"Hard Drink and Cigarettes: Restrictive and Expansive Modes of Consumption in an East Malaysian Community."

By Karen Westmacott.
Australian Journal of Anthropology. Vol. 15, No. 1, (April, 2004) pp. 80-94.
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"The Health and Nutrition of a Medieval Nubian Population: The Impact of Political and Economic Change."

By Dennis P. van Gerven, Susan Guise Sheridan, and William Y. Adams.
American Anthropologist. New Series, Vol. 97, No. 3, (September, 1995), pp. 468-480.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"Identifying Problematic Remains of Ancient Plant Foods: A Comparison of the Role of Chemical, Histological and Morphological Criteria."

By Gordon Hillman, Sue Wales, Frances McLaren, John Evans, and Ann Butler.
World Archaeology. Vol. 25, No. 1, Biomolecular Archaeology (June, 1993), pp. 94-121.
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UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"In Vino Communitas: Wine and Identity in a Swiss Alpine Village."

By James A. Gibson and Daniela Weinberg.
Anthropological Quarterly. Vol. 53, No. 2, (April, 1980), pp. 111-121.
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"An inquiry into food economy and body economy in Zia Pueblo."

By Florence May Hawley, Michel Pijoan, and C. A. Elkin.
American Anthropologist. New Series, Vol. 45, No. 4, Part 1 (October, 1943), pp. 547-556.
Full-Text OnLine in the JSTOR collection
Also:
Full-Text OnLine in the eHRAF World Cultures
A paper copy of the journal is held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"The Inupiaq Eskimo Messenger Feast: Celebration, Demise, and Possibility."

By Susan W. Fair.
Journal of American Folklore. Vol. 113, No. 450, Holidays, Ritual, Festival, Celebration, and Public Display, (Autumn, 2000), pp. 464-494.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .J8
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"Kava and Kava-Drinking."

By Joseph R. Deihl.
Primitive Man. Vol. 5, No. 4, (October, 1932), pp. 61-68.
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"Kava-Drinking in New Guinea (87)."

By A. C. Haddon.
Man. Vol. 16 (October, 1916), pp. 145-152.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .M35
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"Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?"

By Kimberly B. Flint-Hamilton.
Hesperia. Vol. 68, No. 3, (July, 1999) pp. 371-385.
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"Making Pancakes on Sunday: The Male Cook in Family Tradition."

By Thomas A. Adler.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 45-54.
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"Malhiot's Journal: An Ethnohistoric Assessment of Chippewa Alcohol Behavior in the Early Nineteenth Century."

By Jack O. Waddell; François-Victor Malhiot.
Ethnohistory. Vol. 32, No. 3, (Summer, 1985), pp. 246-268.
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"Meat and Strength: The Moral Economy of a Chilean Food Riot."

By Benjamin S. Orlove.
Cultural Anthropology. Vol. 12, No. 2 (May, 1997), pp. 234-268.
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"Mussel Drying and Food Storage in the Late Holocene, SW Cape, South Africa."

By Christopher Henshilwood, Peter Nilssen, and John Parkington.
Journal of Field Archaeology. Vol. 21, No. 1, (Spring, 1994), pp. 103-109.
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"Navaho Foods and Cooking Methods."

By Flora L. Bailey.
American Anthropologist. New Series, Vol. 42, No. 2, Part 1. (April - June, 1940), pp. 270-290.
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"New Approaches to Ceramic Use and Discard: Cooking Pottery from the Peruvian Andes in Ethnoarchaeological Perspective."

By John A. Hildebrand and Melissa B. Hagstrum.
Latin American Antiquity. Vol. 10, No. 1, (March, 1999), pp. 25-46.
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"North American Cooking Pots."

By Ralph Linton.
American Anthropologist. New Series, Vol. 9, No. 4, (April, 1944), pp. 369-380.
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"Nurture and Force-Feeding: Mortuary Feasting and the Construction of Collective Individuals in a New Ireland Society."

By Robert J. Foster.
American Ethnologist. Vol. 17, No. 3, (August, 1990), pp. 431-448.
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"Nutrition, Activity, and Health in Children."

By Darna L. Dufour.
Annual Review of Anthropology. Vol. 26, (1997) pp. 541-565.
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"Nutrition and Politics in Prehistory."

By Marie Elaine Danforth.
Annual Review of Anthropology. Vol. 28, (1999) pp. 1-25.
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"Nutritional Adaptation."

By Sara Stinson.
Annual Review of Anthropology. Vol. 21, (1992) pp. 143-170.
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"Nutritional Assessment From Bone."

By Linda L. Klepinger.
Annual Review of Anthropology. Vol. 13 (1984), pp. 75-96.
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"One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers."

By M. E. Malainey, R. Przybylski, and B. L. Sherriff.
American Antiquity. Vol. 66, No. 1, (January, 2001) pp. 141-161.
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"Paleoecology and Diet at Clydes Cavern."

By Joseph C. Winter and Henry G. Wylie.
American Antiquity. Vol. 39, No. 2, (April, 1974) pp. 303-315.
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- - E 51 .A52
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"Pithoi and Food Storage in Neopalatial Crete: A Domestic Perspective."

By Kostas S. Christakis.
World Archaeology. Vol. 31, No. 1, Food Technology in Its Social Context: Production, Processing and Storage (June, 1999), pp. 1-20.
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- - CC 1 .W6
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"Plant Foods in Savanna Environments: A Preliminary Report of Tubers Eaten by the Hadza of Northern Tanzania."

By Anne S. Vincent.
World Archaeology. Vol. 17, No. 2, Ethnoarchaeology, (October, 1985), pp. 131-148.
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- - CC 1 .W6
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"Pomegranates in eastern Mediterranean contexts during the Late Bronze Age."

By Cheryl Ward.
World Archaeology. Vol. 34, No. 3, (February, 2003), pp. 529-541.
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"Pots, Parties, and Politics: Communal Feasting in the American Southwest."

By James M. Potter.
American Antiquity. Vol. 65, No. 3, (July, 2000), pp. 471-492.
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"Power and Pleasure around the Stove: The Construction of Gendered Identity in Middle-Class South Indian Hindu Households in Urban Malaysia."

By Theresa W. Devasahayam.
Women's Studies International Forum. Vol. 28, No. 1, (January-February, 2005), pp. 1-20.
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"Pre-Hispanic Beer in Coastal Peru: Technology and Social Context of Prehistoric Production."

By Jerry D. Moore.
American Anthropologist. New Series, Vol. 91, No. 3, (September, 1989), pp. 682-695.
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- - GN 1 .A5
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"Pre-Hispanic Political Change and the Role of Maize in the Central Andes of Peru."

By Christine A. Hastorf and Sissel Johannessen.
American Anthropologist. New Series, Vol. 95, No. 1, (March, 1993), pp. 115-138.
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- - GN 1 .A5
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"Prehistoric Diet and Nutrition: Some Food for Thought."

By R. W. Dennell.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 121-135.
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"Prehistoric Diet and Subsistence of the Moche Valley, Peru."

By Shelia G. Pozorski.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 163-184.
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"Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature."

By Melissa L. Finucane and Joan L. Holup.
Social Science & Medicine. Vol. 60, No. 7. (April, 2005) pp. 1603-1612.
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"Refocusing the Role of Food-Grinding Tools as Correlates for Subsistence Strategies in the U.S. Southwest."

By Jenny L. Adams.
American Antiquity. Vol. 64, No. 3, (July, 1999), pp. 475-498.
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- - E 51 .A52
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"The Residues of Feasting and Public Ritual at Early Cahokia."

By Timothy R. Pauketat, Lucretia S. Kelly, Gayle J. Fritz, Neal H. Lopinot, Scott Elias, and Eve Hargrave.
American Antiquity. Vol. 67, No. 2, (April, 2002), pp. 257-279.
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"The Rhetoric of Portions."

By Amy Shuman.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 72-80.
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- - GR 1 .C26
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"Rice, a Malagasy Tradition."

By Ralph Linton.
American Anthropologist. New Series, Vol. 29, No. 4, (October, 1927), pp. 654-660.
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- - GN 1 .A5
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"Rice Cultivation in Asia."

By Inez Adams.
American Anthropologist. New Series, Vol. 50, No. 2, (April, 1948), pp. 256-282.
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- - GN 1 .A5
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"Rice, Ideology, and the Legitimation of Hierarchy in Bali."

By Leo Howe.
Man. New Series, Vol. 26, No. 3, (September, 1991), pp. 445-467.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .M35
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"The Rise of Yuppie Coffees and the Reimagination of Class in the United States."

By William Roseberry.
American Anthropologist. New Series, Vol. 98, No. 4, (December, 1996), pp. 762-775.
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- - GN 1 .A5
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"Ritual and Resource Flow: The Garifuna 'Dugu'."

By Carol L. Jenkins.
American Ethnologist. Vol. 10, No. 3, (August, 1983), pp. 429-442.
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- - GN 1 .A53
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"The Role of the Drunk in a Oaxacan Village."

By Philip A. Dennis.
American Anthropologist. New Series, Vol. 77, No. 4, (December, 1975), pp. 856-863.
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- - GN 1 .A5
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"The Roman Military Diet."

By R. W. Davies.
Britannia. Vol. 2, (1971) pp. 122-142.
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"Shipibo food categorization and preference: relationships between indigenous and Western dietary concepts."

By Clifford A. Behrens.
American Anthropologist. New Series, Vol. 88, No. 3, (September, 1986), pp. 647-658.
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- - GN 1 .A5
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"Slave Diet at Monticello."

By Diana C. Crader.
American Antiquity. Vol. 55, No. 4, (October, 1990) pp. 690-717.
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- - E 51 .A52
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"Social Complexity and Food Systems at Altun Ha, Belize: The Isotopic Evidence."

By Christine D. White, David M. Pendergast, Fred J. Longstaffe, and Kimberley R. Law.
Latin American Antiquity. Vol. 12, No. 4, (December, 2001) pp. 371-393.
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- - E 65 .L383
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"Social Organization, Resource Management, and Child Nutrition in the Taita Hills, Kenya."

By Patrick Fleuret and Anne Fleuret.
American Anthropologist. New Series, Vol. 93, No. 1, (March, 1991), pp. 91-114.
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- - GN 1 .A5
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"Some common Korean foods."

By J. D. VanBuskirk.
Transactions of the Korea Branch of the Royal Asiatic Society. Vol. 14, (1923) pp. 1-8.
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"Some Notes on Foods and Dietetics in the Sixteenth and Seventeenth Centuries."

By L. F. Newman.
The Journal of the Royal Anthropological Institute of Great Britain and Ireland. Vol. 76, No. 1, (1946), pp. 39-49.
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"Some Seneca Corn-Foods and Their Preparation."

By M. R. Harrington.
American Anthropologist. New Series, Vol. 10, No. 4, (October, 1908), pp. 575-590.
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- - GN 1 .A5
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"Status Distinction and Legitimation of Power as Reflected in Changing Patterns of Consumption in Late Prehispanic Peru."

By Cathy Lynne Costin and Timothy Earle.
American Antiquity. Vol. 54, No. 4, (October, 1989), pp. 691-714.
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- - E 51 .A52
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"Stone Eating Utensils of Prehistoric New England."

By William S. Fowler.
American Antiquity. Vol. 13, No. 2, (October, 1947), pp. 146-163.
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- - E 51 .A52
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"Structure, Event and Historical Metaphor: Rice and Identities in Japanese History."

By Emiko Ohnuki-Tierney.
The Journal of the Royal Anthropological Institute. Vol. 1, No. 2, (June, 1995), pp. 227-253.
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- - GN 1 .J68
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"The Structuring of Polopa Feasting and Warfare."

By D. J. J. Brown.
Man. Vol. 14, No. 4, (December, 1979), pp. 712-733.
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- - GN 1 .M35
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"'Toiling Ingenuity': Food Regulation in Britain and Nigeria."

By Jane I. Guyer.
American Ethnologist. Vol. 20, No. 4, (November, 1993), pp. 797-817.
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- - GN 1 .A53
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"Tooth Wear, Diet, and the Artifacts of Java Man."

By P.-F. Puech.
Current Anthropology. Vol. 24, No. 3, (June, 1983) pp. 381-382.
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- - GN 1 .C8
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"Two Large Wine Presses at Khirbet Yajuz, Jordan."

By Lutfi A. Khalil and Fatimi Mayyada al-Nammari.
Bulletin of the American Schools of Oriental Research. No. 318 (May, 2000), pp. 41-57.
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- - DS 101 .A6
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"Using Drug Foods to Capture and Enhance Labor Performance: A Cross-Cultural Perspective."

By William Jankowiak and Dan Bradburd.
Current Anthropology. Vol. 37, No. 4, (August, 1996), pp. 717-720.
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"Vessel Functions in Agricultural and Pastoral Societies of Byzantine and Early Islamic Israel."

By Benjamin Adam Saidel.
Journal of Field Archaeology. Vol. 29, No. 3/4 (Autumn, 2002), pp. 437-445.
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"'When Hunger Goes Around the Land': Hunger and Food Among the Aluund of Zaire."

By Filip de Boeck.
Man. New Series, Vol. 29, No. 2, (June, 1994), pp. 257-282.
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"When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine."

By Theresa W. Devasahayam.
Anthropology of Food. Vol. 2003, No. 1, Crispy, Crunchy: A Dream of Consistency .... (September, 2003), 14 pages.
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"The Wine and Vineyards of Gaza in the Byzantine Period."

By Philip Mayerson.
Bulletin of the American Schools of Oriental Research. No. 257 (Winter, 1985), pp. 75-80.
Full-Text OnLine in the JSTOR collection
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - DS 101 .A6
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"Working Separately but Eating Together: Personhood, Property, and Power in Conjugal Relations."

By Tania Murray Li.
American Ethnologist. Vol. 25, No. 4, (November, 1998), pp. 675-694.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A53
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"Writing and Power: The Recovery of Winegrowing Histories in the Southwest of France."

By Robert C. Ulin.
Anthropological Quarterly. Vol. 60, No. 2, Anthropological Research in France: Problems and Prospects for the Study of Complex Society, (April, 1987), pp. 77-82.
Full-Text OnLine in the JSTOR collection
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"A Zooarchaeological Signature for Meat Storage: Re-Thinking the Drying Utility Index."

By T. Max Friesen.
American Antiquity. Vol. 66, No. 2, (April, 2001), pp. 315-331.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - E 51 .A52
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Books & Book Chapters

The UT Arlington Library has more than a hundred books that deal with the culture of food, and if you do not see anything useful on this selected list, then searching the UT Arlington Library's Online Catalog <pulse.uta.edu> might be a useful research strategy. Researchers may ask questions at the Reference Desk on the 2nd floor of the UT Arlington Central Library, or call my cell phone at: (817) 675-8962 or email me at: <dillard@uta.edu>.

American Indian food.

By Linda Murray Berzok.
"The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. . . ."
"Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque." (publisher's webpage for the book).
Westport, CN: Greenwood Press, 2005.
UT Arlington - Central Library, Floor 2: MultiCultural collection
- - E 98 .F7 B47 2005
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"Analysis of dental wear and caries for dietary reconstruction."

By Mary Lucas Powell.
Chapter (pp. 307-338) in the book: ⇒ The Analysis of Prehistoric Diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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"Analysis of fecal material."

By Gary F. Fry.
Chapter (pp. 127-154) in the book: ⇒ The Analysis of Prehistoric Diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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The Anthropology of Food and Body: Gender, Meaning, and Power.

By Carole M. Counihan.
New York, NY: Routledge, 1999.
"The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .C68 1999
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Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America.

Edited by Della E. McMillan, with the assistance of Jeanne Harlow.
Athens, GA: University of Georgia Press, 1991.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 2 .S9243 no.24
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Antiquitates culinariæ; or curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations.

By Richard Warner.
London, England: printed for R. Blamire, 1791.
OnLine in the ECCO Collection
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Archaic Hunters and Gatherers in the American Midwest.

Edited by James L. Phillips and James Allison Brown.
New York, NY: Academic Press, 1983.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 78 .M67 A72 1983
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"The Army Worm: A Food of the Pomo Indians."

By Samuel Alfred Barrett.
Chapter (pp. 1-5) In: ⇒ Essays in Anthropology Presented to A. L. Kroeber.
Edited by Robert H. Lowie.
Berkeley, CA: University of California Press, 1936.
Full Text OnLine in the eHRAF World Cultures
A paper copy of the book that contains this chapter is also held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 4 .E7 1968
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"Attitudes toward Food and Hunger in Alor."

By Cora Alice Du Bois.
Chapter (pp. 272-281) In: ⇒ Language, culture, and personality: essays in memory of Edward Sapir.
Edited by Leslie Spier, A. Irving Hallowell, & Stanley S. Newman.
Menasha, WI: Sapir Memorial Publication Fund, 1941.
Full Text OnLine in the eHRAF World Cultures
A paper copy of the book that contains this chapter is also held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 98 .C9 L25 1960
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The Backbone of History: Health and Nutrition in the Western Hemisphere.

Edited by Richard Hall Steckel and Jerome Carl Rose.
Cambridge, UK and New York, NY: Cambridge University Press, 2002.
"The Backbone of History defines the emerging field of macrobioarchaeology by gathering skeletal evidence on seven basic indicators of health to assess chronic conditions that affected individuals who lived in the Western Hemisphere from 5000 BC to the late nineteenth century" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 59 .F63 B33 2002
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"Beer."

By Raymond G. Anderson.
Chapter In: Alcohol and Temperance in Modern History: An International Encyclopedia.
Edited by Jack S. Blocker, Jr., David M. Fahey, and Ian R. Tyrrell.
Santa Barbara, CA: ABC-CLIO, 2003.
Full-Text OnLine in the netLibrary Collection
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Black Hunger: Food and the Politics of U.S. Identity.

By Doris Witt.
New York, NY: Oxford University Press, 1999.
"Black Hunger looks at how the association of African American women with food has helped structure twentieth-century U.S. psychic, cultural, sociopolitical, and economic life. Taking as her main focus the debates over the authenticity of soul food during the tumultuous era of the late 1960's and early 1970's, Doris Witt locates complex practices of black intraracial othering in relation to an ongoing narrative of white fascination with black culture" (publisher's webpage for the book).
UT Arlington - Central Library, Floor 2: MultiCultural collection
- - E 185.86 .W58 1999
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Black Rice: The African Origins of Rice Cultivation in the Americas.

By Judith A. Carney.
Cambridge, MA: Harvard University Press, 2001.
"Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - SB 191 .R5 C35 2001
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Bulimarexia: the Binge/Purge Cycle, 2nd edition.

By Marlene Boskind-White and William C. White, Jr.
New York, NY: Norton, 1991.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RC 552 .B84 B67 1991
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Cajun Foodways.

By C. Paige Gutierrez.
Jackson, MS: University Press of Mississippi, 1992.
"Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.
Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns.
Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people.
Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do." (publisher's description)
Full Text OnLine in the eHRAF World Cultures
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The Cambridge World History of Food.

Edited by Kenneth F. Kiple and Kriemhild Coneé Ornelas.
Cambridge, UK; New York, NY: Cambridge University Press, 2000.
"An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 353 .C255 2000
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Cannibals and Kings: The Origins of Cultures.

By Marvin Harris.
New York, NY: Random House, 1977.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 358.5 .H37
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Chilies to Chocolate: Food the Americas Gave the World.

Edited by Nelson Foster & Linda S. Cordell.
Tucson, AZ: University of Arizona Press, ©1992.
"Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of molé will attest). Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World: tomatoes to Italy, chili peppers throughout Asia, cacao wherever a sweet tooth craves chocolate. Indeed, potatoes and maize now rank with wheat and rice as the world's principal crops. "The sweetness of corn on the cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process." (publisher's description)
UT Arlington - Science & Engineering Library: Books
- - SB 176 .A48 C45 1992
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Coffee, Society, and Power in Latin America.

Edited by William Roseberry, Lowell Gudmundson, and Mario Samper Kutschbach.
Baltimore, MD: Johns Hopkins University Press, 1995.
In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9199 .L382 C64 1995
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Consuming Grief: Compassionate Cannibalism in an Amazonian Society.

By Beth A. Conklin.
Austin, TX: University of Texas Press, 2001.
Mourning the death of loved ones and recovering from their loss are universal human experiences, yet the grieving process is as different between cultures as it is among individuals. As late as the 1960s, the Wari' Indians of the western Amazonian rainforest ate the roasted flesh of their dead as an expression of compassion for the deceased and for his or her close relatives. By removing and transforming the corpse, which embodied ties between the living and the dead and was a focus of grief for the family of the deceased, Wari' death rites helped the bereaved kin accept their loss and go on with their lives. Drawing on the recollections of Wari' elders who participated in consuming the dead, this book presents one of the richest, most authoritative ethnographic accounts of funerary cannibalism ever recorded. Beth Conklin explores Wari' conceptions of person, body, and spirit, as well as indigenous understandings of memory and emotion, to explain why the Wari' felt that corpses must be destroyed and why they preferred cannibalism over cremation. Her findings challenge many commonly held beliefs about cannibalism and show why, in Wari' terms, it was considered the most honorable and compassionate way of treating the dead. UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - F 2520.1 .P32 C56 2001
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Consuming Passions: The Anthropology of Eating.

By Peter Farb and George Armelagos.
Boston, MA: Houghton Mifflin, 1980.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .F37
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Consuming the Inedible: Neglected Dimensions of Food Choice.

Edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
New York, NY: Berghahn Books, 2007.
"Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. Consuming the Inedible is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them."(publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .C65 2007
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Cooking Lessons: The Politics of Gender and Food.

Edited by Sherrie A. Inness.
Lanham, MD: Rowman & Littlefield Publishers, 2001.
"Meatloaf, fried chicken, Jell-O, cake--Because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its affect on women's identity and lives."(publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2853 .U5 C66 2001
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Corn & Capitalism: How a Botanical Bastard Grew to Global Dominance.

By Arturo Warman; translated by Nancy L. Westrate.
Chapel Hill, NC: University of North Carolina Press, 2003.
"Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book combines approaches from anthropology, social history, and political economy to tell the story of corn, a 'botanical bastard' of unclear origins that cannot reseed itself and is instead dependent on agriculture for propagation. Beginning in the Americas, Warman depicts corn as colonizer. Disparaged by the conquistadors, this Native American staple was embraced by the destitute of the Old World. In time, corn spread across the globe as a prodigious food source for both humans and livestock. Warman also reveals corn's role in nourishing the African slave trade. Through the history of one plant with enormous economic importance, Warman investigates large-scale social and economic processes, looking at the role of foodstuffs in the competition between nations and the perpetuation of inequalities between rich and poor states in the world market. Praising corn's almost unlimited potential for future use as an intensified source of starch, sugar, and alcohol, Warman also comments on some of the problems he foresees for large-scale, technology-dependent monocrop agriculture."(publisher's description)
UT Arlington - Science & Engineering Library: Books
- - SB 191 .M2 W34 2003
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Corn and Culture in the Prehistoric New World.

Edited by Sissel Johannessen and Christine A. Hastorf.
Boulder, CO: Westview Press, 1994.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 59 .F63 C67 1994
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Corn is Our Blood: Culture and Ethnic Identity in a Contemporary Aztec Indian Village.

By Alan R. Sandstrom.
Norman, OK: University of Oklahoma Press, 1991.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - F 1221 .N3 S258 1991
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Cows, Pigs, Wars, & Witches: The Riddles of Culture.

By Marvin Harris.
New York, NY: Vintage Books, 1975, ©1974.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 320 .H328 1975
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Cross-National and Cross-Cultural Issues in Food Marketing.

Edited by Erdener Kaynak.
New York, NY: International Business Press, 1999.
"Cross-National and Cross-Cultural Issues in Food Marketing evaluates the present state and likely developments of food marketing systems in different countries. This book also provides conceptual frameworks for studying food marketing systems across countries and/or cultures."(publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9000.5 .C735 1999
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Culinary Herbs.

By Ernest Small.
Ottawa, Canada: NRC Research Press, 1997.
Full Text OnLine in the netLibrary Collection
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The Cult of Thinness, 2nd edition.

By Sharlene Nagy Hesse-Biber.
New York, NY: Oxford Unviersity Press, 2007.
Whether they are rich or poor, tall or short, liberal or conservative, most young American women have one thing in common--they want to be thin. And they are willing to go to extraordinary lengths to get that way, even to the point of starving themselves. Why are America's women so preoccupied with weight? . . . Featuring updated statistics and studies, The Cult of Thinness, Second Edition, has been extensively revised to include emergent theoretical perspectives in areas of study including body image, eating disorders, the mass media, and commercial culture. New chapters on masculinity, ethnicity, gender, and globalization align a refined cultural study of body image with the larger trends found in current sociological scholarship. Covering such topics as lesbians and body image construction, female athletes and the unique body image issues they balance, and the cult of celebrity, this new edition examines the multitude of societal and psychological forces that compel American women to pursue the ideal of thinness at any cost.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - BF 697.5 .B63 H47 2007
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"Culture Enters through the Kitchen: Women, Food, and Social Boundaries in Rural Greece."

By Jill Dubisch.
Chapter (pp. 195-214) In: ⇒ Gender & Power in Rural Greece.
Edited by Jill Dubisch.
Princeton, NJ: Princeton University Press, 1986.
Full Text OnLine in the eHRAF World Cultures
A paper copy of the book that contains this chapter is also held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HQ 1075.5 .G8 G46 1986
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The Culture of Food.

By Massimo Montanari; translated by Carl Ipsen.
Oxford, UK; Cambridge, MA, USA: Blackwell, 1994.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 353 .M7213 1994
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Culture of the Fork: A Brief History of Food in Europe.

By Giovanni Rebora; translated by Albert Sonnenfeld.
New York, NY: Columbia University Press, 2001.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 641 .R4313 2001
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Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World.

Edited by Christopher E. Forth and Ana Carden-Coyne.
Houdmills, Basingstoke, Hampshire; New York, NY: Palgrave Macmillan, 2005.
"We live in a world obsessed with abdomens. Whether we call it the belly, tummy, or stomach, we take this area of the body for granted as an object of our gaze, the subject of our obsessions, and the location of deeply felt desires. Diet, nutrition, and exercise all play critical roles in the development of our body images and thus our sense of self, not least because how we are made to feel about bodies (both our own and those of others) is often grounded in dietary and lifestyle choices. Cultures of the Abdomen traces the history of social, cultural, and medical ideas about the stomach and related organs since the seventeenth century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions with hunger, diet, fat, indigestion, and excretion. It locates that history from dietary ideals in early modern Europe to the vexing issue of American fat in the twenty-first century, surveying along the way developments in Britain, France, Germany, Italy, and Russia."(publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 498 .A24 C85 2005
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A Cup of Aloha: The Kona Coffee Epic.

By Gerald Kinro.
Honolulu HI: University of Hawai'i Press, 2003.
"Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, Kona has played a relatively minor role in the world coffee market and has been especially susceptible to price swings and market gluts. Many times in its history, coffee growing in the Islands has been pronounced dead by experts, but each time the farmers have bounced back; they have even managed to outlast the sugar plantations that dominated Hawai'i's economy for nearly a century. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawai'i--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and soial life in the Kona Coffee Belt." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9199 .U5 K6645 2003
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury).

Edited by Constance B. Hieatt and Sharon Butler.
London, England; New York, NY: Published for the Early English Text Society by the Oxford University Press, 1985.
"Curye on Inglysch contains the four earliest collections of culinary recipes to be found in English. Two are printed here for the first time, including one that draws directly on identifiable Anglo--Norman sources. The collections are supplemented by a group of miscellaneous early recipes including confections and drinks such as "aqua vite"taken from medical collections. The editors provide additional information about culinary terms and their history in the Introduction and Glossary."(publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 705 .C87 1985
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"Diet and Dentition: Developmental Disturbances."

By Jerome C. Rose, Keith W. Condon, and Alan H. Goodman.
Chapter (pp. 281-305) in the book: ⇒ The Analysis of Prehistoric Diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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"Dietary variation and village settlement in the Ohio Valley."

By Diana M. Greenlee.
Chapter 7 in the book: ⇒ Posing questions for a scientific archaeology.
Edited by Terry L. Hunt, Carl P. Lipo, and Sarah L. Sterling.
Westport, CN: Bergin & Garvey, 2001.
Full-Text OnLine in the netLibrary Collection
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Dinner Roles: American Women and Culinary Culture.

By Sherrie A. Inness.
Iowa City, IA: University of Iowa Press, 2001.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 715 .I545 2001
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Droughts, Food and Culture: Ecological Change and Food Security in Africa's Later Prehistory.

Edited by Fekri A. Hassan.
New York, NY: Kluwer Academic/Plenum Publishers, ©2002.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 861 .D76 2002
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Early Hominid Scavenging Opportunities: Implications of Carcass Availability in the Serengeti and Ngorongoro Ecosystems.

By Robert J. Blumenschine.
Oxford, England: British Archaeological Reports (B.A.R.), 1986.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 865 .T33 B58 1986
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Earth Medicine--Earth Food: Plant Remedies, Drugs, and Natural Foods of the North American Indians, 1st revised and expanded edition.

By Michael A. Weiner.
New York, NY: Macmillan Pub. Co., 1980, ©1972.
UT Arlington - Central Library, Floor 2: MultiCultural collection
- - E 98 .M4 W4 1980
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Eat Not this Flesh, Food Avoidances in the Old World.

By Frederick J. Simoons.
Madison, WI, University of Wisconsin Press, 1961.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .S5
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Eating Agendas: Food and Nutrition as Social Problems.

Edited by Donna Maurer and Jeffery Sobal.
New York, NY: Aldine de Gruyter, 1995.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 359 .E38 1995
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Eating Apes.

By Dale Peterson; with an afterword and photographs by Karl Ammann; foreword by Janet K. Museveni.
Berkeley CA: University of California Press, ©2003.
"Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apes--chimpanzees, bonobos, and gorillas. Dale Peterson's impassioned expose details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Supported by compelling color photographs by award-winning photographer Karl Ammann, Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster."(publisher's description)
UT Arlington - Science & Engineering Library: Books
- - QL 737 .P96 P463 2003
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Eating Disorders: Anatomy of a Social Epidemic, 2nd edition.

By Richard Allan Gordon.
Oxford, UK; Malden, MA: Blackwell Publishers, 2000.
"In an extensively revised new edition of the successful Anorexia and Bulimia, Richard Gordon includes new information and discussion of the latest ideas in this rapidly growing research field. There is extensive discussion of the clinical aspects of disorders, in particular their relationship to obsessive-compulsive disorder, plus data of recovery and mortality. It also provides accounts of the latest research on the epidemiological status of eating disorders and the subsequent debate that this work has engendered. Further new features include the analysis of the role of sexual abuse in eating disorders, the relationship of obesity to anorexia and bulimia, and consideration of the recent debates surrounding the politics of eating disorders. The past two decades have witnessed an enormous increase in the number of cases of eating disorders in industrial societies. Richard Gordon brings together historical and cultural perspectives, as well as his own clinical experience, in order to examine the sociocultural roots of this apparent epidemic. The high incidence of these once rare conditions in contemporary societies can be traced to a number of interrelated factors: the changing role of women, the increasingly difficult transition from adolescence to adulthood, the social importance attached to physical beauty which focuses on thin body shape, a general pursuit of health and fitness and, ironically, the glamorization of anorexia in the mass media which has made its symptoms fashionable." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RC 552 .E18 G67 2000
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Eating Disorders and Cultures in Transition.

Edited by Mervat Nasser, Melanie A. Katzman, and Richard Allan Gordon.
Hove, England, UK: Brunner-Routledge and New York, NY: Taylor & Francis, 2001.
Eating Disorders and Cultures in Transition analyzes the existing sociocultural model of eating disorder and existing research and clinical work on cross cultural factors in eating pathology in depth. It addresses the emergence of eating disorders in various areas of the world over the last decade including countries in South America, Asia, Africa, and Eastern Europe. Well-known international authors examine the problem in a variety of cultural contexts, arguing that we need to extend both our theoretical understanding of eating disorders and clinical work to account properly for eating disorders on a worldwide scale.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RC 552 .E18 E28225 2001
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Eating Identities: Reading Food in Asian American Literature.

By Wenying Xu.
Honolulu : University of Hawai'i Press, ©2008.
"Eating Identities is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing field of food studies. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts."(publisher's description)
UT Arlington - Central Library Floor 2: MultiCultural Collection
- - PS 153 .A84 X8 2008
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Eating Landscape: Aztec and European Occupation of Tlalocan.

By Philip P. Arnold.
Niwot, CO: University Press of Colorado, 1999.
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Enduring Harvests: Native American Foods and Festivals for Every Season.

By E. Barrie Kavasch; illustrations by Mitzi Rawls.
Old Saybrook, CN: Globe Pequot Press, 1995.
"Kavasch, a food historian and writer, is an authority on Native American culture and foods and author of several other books on the subject, . . . . Here she describes dozens of different celebrations and ceremonies, from the Pueblo Feast Days to the Seminole Tribal Fair to the Plains Wild Moon Celebration, and presents recipes for the dishes that are part of these annual festivals. Beginning with harvest time, the festivals are organized by season, and Kavasch provides cultural history and lore about each one, as well as Native American recipes, both traditional and contemporary." (from Library Journal review)
UT Arlington - Central Library, Floor 2: MultiCultural collection
- - TX 715 .K205 1995
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Environment and Cultural Behavior: Ecological Studies in Cultural Anthropology.

Edited by Andrew P. Vayda.
Garden City, NY: Published for American Museum of Natural History by the Natural History Press, 1969.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GF 51 .V35
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The Empire of Tea: The Remarkable History of the Plant that Took Over the World, 1st edition.

By Alan Macfarlane and Iris Macfarlane.
Woodstock, NY: Overlook Press, 2004.
"From the fourth century B.C. in China, where tea was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, when its destruction became a rousing symbol of the American Revolution, to its present-day role as the single most consumed beverage on the planet, The Empire of Tea explores the effects of the humble Camelia plant -- both tragic and liberating -- in the history of civilization. Alan MacFarlane explains, among other things, how tea became the world's most prevalent addiction, its use as an instrument of imperial control, and how the cultivation of tea led to the invention of machines and technology during the industrial revolution. The Empire of Tea also incorporates personal stories of the people whose lives have been affected by their contact with the global obsession with tea, including the elegantly detailed account of Iris MacFarlane about her life on a tea estate in the Indian province of Assam, the world's center of tea cultivation. A fascinatingly tour of the world's great tea cultures:Japan, China, India, France, the United Kingdom, and others. The Empire of Tea brings into sharp focus one of the forces that have shaped history." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2905 .M33 2004
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Epitaph for a Peach: Four Seasons on My Family Farm.

By David Mas Masumoto.
San Francisco, CA: HarperSanFrancisco, 1995.
"With poetic flair and a sense of humor, Masumoto offers his perspectives on the joys and frustrations of raising and tending peaches and grapes. He describes his relationship with the weeds and insects that invade his fields, the unpredictability of the weather, his desire to treat workers fairly, and the realities of the market structure. Reading about Masumoto's attempts to produce high-quality peaches and his fears that rain at the wrong time will destroy his drying grapes will be a truly educational experience for those not familiar with the complexities of farming. Masumoto observes with awe the diversity of nature over four seasons and his family's obligation to plan their lives around the seasons. Many books about family farms today present an image of economic and social distress, but this work portrays the positive aspects as told by a farmer who enjoys his work." (from Library Journal review)
UT Arlington - Central Library, Floor 2: MultiCultural collection
- - S 417 .M366 A3 1995
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Ethnic and Regional Foodways in the United States: The Performance of Group Identity.

Edited by Linda Keller Brown and Kay Mussell.
Knoxville, TN: University of Tennessee Press, 1984.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2853 .U5 E86 1984
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The Ethnobiology of the Chiricahua and Mescalero Apache: A. The Use of Plants for Foods, Beverages and Narcotics.

By Edward F. Castetter, and M. E. Opler.
Albuquerque, NM: University of New Mexico Press, 1936.
UT Arlington - Special Collections, Floor 6: Garrett (Non-circulating)
- - 90-2207
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The Event and its Terrors: Ireland, Famine, Modernity.

By Stuart John McLean.
Stanford, CA: Stanford University Press, 2004.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - DA 950.7 .M38 2004
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Fast Food Nation: The Dark Side of the All-American Meal.

By Eric Schlosser.
Boston, MA: Houghton Mifflin, 2001.
"Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 945.3 .S355 2001
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Fast Food: Roadside Restaurants in the Automobile Age.

By John A. Jakle & Keith A. Sculle.
Baltimore, MD: Johns Hopkins University Press, 1999.
"Illustrated with 217 maps, postcards, photographs, and drawings, Fast Food makes clear that the story of these unpretentious restaurants is the story of modern American culture. The first roadside eateries popularized once-unfamiliar foods -- hamburgers, hot dogs, pizza, milkshakes, burritos -- that are now basic to the American diet. By the 1950s, drive-ins and diners had become icons of rebellion where teenagers sought freedom from adult authority. Like the gas station and the motel, the roadside restaurant is an essential part of the modern American landscape -- where intentional sameness of design 'welcomes' every interstate driver." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 945 .J35 1999
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Fast Food/Slow Food: The Cultural Economy of the Global Food System.

Edited by Richard Wilk.
Lanham, MD: AltaMira Press, ©2006.
"Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9000.5 .F29 2006
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Fat History: Bodies and Beauty in the Modern West.

By Peter N. Stearns.
New York, NY: New York University Press, ©2002.
Fat History explores the meaning of fat and anti-fat in modern Western society, focusing on the uniquely moral component of dieting in America. Tracing how standards of beauty and physical morality have been radically transformed over the past century in the United States and France, Peter N. Stearns illustrates how the contemporary obsession with fat arose in tandem with the dramatic growth in consumer culture, women's increasing equality, and changes in women's sexual and maternal roles. Contrary to popular belief, fashion and nutrition have played only a secondary role in spurring the American aversion to fat, while the French distaste for obesity can be traced to different origins altogether.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RM 222.2 .S74 2002
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Fat Land: How Americans became the Fattest People in the World.

By Greg Critser.
Boston, MA: Houghton Mifflin Co., 2003.
Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factor making our calories stick and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on fat America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low and then lower, are both discerning reporting and impassioned wake-up calls.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RA 645 .O23 C75 2003
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Fat: The Anthropology of an Obsession.

Edited by Don Kulick and Anne Meneley.
New York, NY: Jeremy P. Tarcher/Penguin, ©2005.
"Enlisting thirteen anthropologists and a fat activist, editors and anthropologists Don Kulick and Anne Meneley have produced an unconventional-and unprecedented-examination of fat in various cultural and social contexts. In this anthology, these writers argue that fat is neither a mere physical state nor an inert concept. Instead, it is a construct built by culture and judged in courts of public opinion, courts whose laws vary from society to society. From the anthropology of 'fat-talk' among teenage girls in Sweden to the veneration of Spam in Hawaii; from fear of the fat-sucking pishtaco vampire in the Andes to the underground allure of fat porn stars like Supersize Betsy-this anthology provides fresh perspectives on a subject more complex than love handles, and less easily understood than a number on a scale. Fat proves that fat can be beautiful, evil, pornographic, delicious, shameful, ugly, or magical. It all depends on who-and where-you are."(publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RC 628 .F33 2005
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Feast and Theatre in Queen Christina's Rome.

By Per Bjurström.
Stockholm, Sweden: 1966.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - DL 719.9 .B5
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A Feast of Words: Banquets and Table Talk in the Renaissance.

By Michel Jeanneret and translated by Jeremy Whiteley and Emma Hughes.
Translation of: Des mets et des mots.
Chicago, IL: University of Chicago Press, 1991.
"The banquet gives rise to a special moment when thought and the senses--words and food--enhance each other. Throughout history, the ideal of the symposium has reconciled the angel and the beast in the human, renewing the interdependence between the mouth that speaks and the mouth that eats. Michel Jeanneret's lively book explores the paradigm of the banquet as a guide to significant tendencies in Renaissance Humanist culture and shows how this culture in turn illuminates the tensions between physical and mental pleasures. Ranging widely over French, Italian, German, and Latin texts, Jeanneret not only investigates the meal as a narrative artefact but enquires as well into aspects of sixteenth-century anthropology and aesthetics." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .J4313 1991
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Fed Up: Women and Food in America.

By Catherine Manton.
Westport, CN: Bergin & Garvey, 1999.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HQ 1410 .M355 1999
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Feeding China's Little Emperors: Food, Children, and Social Change.

Edited by Jun Jing.
Stanford, CA: Stanford University Press, 2000.
"Until recently, Chinese children were not permitted to influence, much less dictate, their own diet. This book focuses on how the transformation of children's food habits, the result of China's transition to a market economy and its integration into the global economic arena, has changed the intimate relationship of childhood, parenthood, and family life. Since the early 1980s, a drastic decline in fertility and a steady rise in family income have been accompanied by a profusion of new products successfully advertised on television and in other media as 'children's food'. The contributors to this book, drawn from the fields of anthropology, sociology, political economy, and nutrition, examine a wide variety of topics, including the social implications of commercialized children's food on a Chinese Islamic community, the generation gap in attitudes toward food consumption, and the creation of baby-friendly hospitals to promote breastfeeding and scientific childcare methods." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 361 .C5 F44 2000
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Female Fertility and the Body Fat Connection.

By Rose Epstein Frisch.
Chicago, IL: University of Chicago Press, ©2002.
Series: Women in Culture and Society.
Rose E. Frisch explains here how, in women, a certain amount of body fat is crucial to the reproductive system and sexual maturation. Women who are too lean are infertile and cannot conceive children. Young girls who are too thin have a delayed onset of their first period. Female Fertility and the Body-Fat Connection illuminates how and why a 'critical fitness' level underlies a woman's reproductive health. In the process Frisch gives readers a comprehensive view of the research done to date on the relationship between body composition and fertility and also describes her own journey as a woman scientist working to advance her critical-fitness hypothesis both to the general public and the scientific community. Frisch answers the questions every woman has about the desirable weight for health and fertility and even includes tables to help women find their own best weight. She also demonstrates how important diet and exercise are for the long-term reproductive health of women, and shows what factors influence the onset of puberty in girls.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RG 136 .F755 2002
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Food and Cultural Studies.

By Bob Ashley, Joanne Hollows, Steve Jones, and Ben Taylor.
London, UK; New York, NY: Routledge, 2004.
"What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences."
"Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .F65 2004
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Food and Evolution: Toward a Theory of Human Food Habits.

Edited by Marvin Harris and Eric B. Ross.
Philadelphia, PA: Temple University Press, 1987.
"The old adage 'you are what you eat' may be more accurate than anyone could have ever imagined. This unprecedented interdisciplinary effort by scholars in primatology, biological anthropology, archaeology, nutrition, psychology, agricultural economics, and cultural anthropology suggests that there is a systematic theory behind why humans eat what they eat." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .F65 1987
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Food and Gender: Identity and Power.

Edited by Carole M. Counihan and Steven L. Kaplan.
Australia: Harwood Academic Publishers, 1998.
"Food and Gender: Identity and Power examines how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position?; and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include evaluating men's and women's attitudes about their bodies and the legitimacy of their appetites." (publisher's description)
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Food and Love: A Cultural History of East and West.

By Jack Goody.
London, UK; New York, NY: Verso, 1998.
"In Food and Love, Goody pursues his argument into the sphere of culture. Starting with a sustained discussion of the context of such debates in the thought of classic theorists such as Marx, as well as contemporary historical and sociological notions of modernisation, Goody goes on to survey phenomena as diverse and fascinating as the uniqueness of the European family, the development of romantic love, the evolution of national and regional cuisine's, the globalisation of Chinese food, and the histories of various taboos on certain types of food and drink, at all times effortlessly ranging from Europe to Asia and to Africa. In a final bracing section challenging dominant relativist conceptions, Goody considers the difficulties and complexities of cross-cultural and comparative analysis, and he picks apart the doubts involved in the very process of representation and symbolic communication. Throughout the book, Goody demonstrates that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in Europe's past and present." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - CB 251 .G66 1998
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Food and Social Relations in a Garifuna Village.

By Joseph O. Palacio.
Ann Arbor, MI: University Microfilms International, 1982.
Full Text OnLine in the eHRAF World Cultures
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Food and Society in Classical Antiquity.

By Peter Garnsey.
Cambridge, UK; New York, NY: Cambridge University Press, 1999.
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Food and the Status Quest: An Interdisciplinary Perspective.

Edited by Polly Wiessner and Wulf Schiefenhövel.
Providence, RI: Berghahn Books, 1996.
"Using the approaches of both the social and biological sciences, these 14 contributions from the October 1991 symposium at Lake Tegernsee in Bavaria offer cross-cultural and interdisciplinary perspectives on the use of food to enhance status, particularly in regards to prestige or social ranking." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .F657 1996
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"Food and the strategy involved in learning fraternal exchange among Wolof children."

By Jacqueline Zempleni-Rabain.
Chapter (pp. 220-233) In: ⇒ French perspectives in African studies: a collection of translated essays.
Edited by Pierre Alexandre.
London, England: Oxford University Press for the International African Institute, 1973.
Full-Text OnLine in the eHRAF World Cultures
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Food Choice and Obesity in Black America: Creating a New Cultural Diet.

By Eric J. Bailey.
Westport, CN: Praeger, 2006.
UT Arlington - Central Library, Floor 2: MultiCultural Collection
- - RC 628 .B282 2006
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Food, Conquest, and Colonization in Sixteenth-Century Spanish America.

By John C. Super.
Albuquerque, NM: University of New Mexico Press, 1988.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9014 .L32 S87 1988
⇒ Also Full-Text OnLine in the ACLS Humanities E-Book Collection
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The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture.

By Mark Nathan Cohen.
New Haven, CN: Yale University Press, 1977.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 C64
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Food, Culture, and Survival in an African City.

By Karen Coen Flynn.
New York, NY: Palgrave Macmillan, 2005.
"Karen Coen Flynn's Food, Culture, and Survival in the African City uses 10 months of in-depth ethnographic research in Mwanza, Tanzania to uncover the complex ways people gain access to food and the multiple reasons why they go hungry. In her path-breaking urban research, she interviews over three hundred city dwellers including street adults and children, urban farmers, market vendors, and men and women from diverse ethnic and class groups to explore how income, gender, age, and charity affect their survival. Flynn makes an invaluable contribution to the history of modern Africa, to food studies, and to policy-making in this clearly written and richly detailed book about the ethical and economic costs of hunger and inequality." (Carole Counihan from Amazon.com's book description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2853 .T35 F58 2005
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Food, Diet, and Population at Prehistoric Arroyo Hondo Pueblo, New Mexico.

By Wilma Wetterstrom.
Santa Fe, NM: School of American Research Press, 1986.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 99 .P9 W44 1986
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Food in Antiquity; A Survey of the Diet of Early Peoples.

By Don R. Brothwell and Patricia Brothwell.
New York, NY: Praeger, 1969.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2860 .B7 1969b
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Food in Colonial and Federal America.

By Sandra Louise Oliver.
Westport, CN: Greenwood Press, 2005.
"The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2853 .C6 F66
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Food in Chinese Culture: Anthropological and Historical Perspectives.

Edited by K.C. Chang.
New Haven, CT: Yale University Press, 1977.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2853 .C6 F66
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Food in Society: Economy, Culture, Geography.

By Peter J. Atkins and Ian R. Bowler.
London, England; New York, NY: Arnold, 2001.
"Food is now a massive international undertaking, and this new textbook provides a broad introduction, encompassing economics, cultural studies, and geography. The first part of the book focuses on the political economy of food and traces the supply chain from production to point of sale. It highlights the increasing impact of capitalism on each stage of the process. The second part examines global issues in supply and demand, including famine, world patterns of food aid, and the related geopolitics. The third part is devoted to political ecology and the environmental issues related to food production and consumption. It describes in detail two of the most contentious recent issues, Mad Cow Disease and genetically modified foods. The final section provides a survey of food consumption around the world, including taste preferences, food habits, beliefs, and taboos." (publisher's description)
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Food, Morals, and Meaning: The Pleasure and Anxiety of Eating.

By John Coveney.
London, UK; New York, NY: Routledge, 2006.
"Through an examination of the current fascination with the science of nutrition in many Western cultures, Food, Morals and Meaning will examine our need to discipline our desires, our appetites and our pleasures at the table. Rather than viewing this discipline as dominant or oppressive, Coveney argues that a rationalization of pleasure plays a positive role in our lives, allowing us to better understand who we are." (publisher's description)
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Food Politics: How the Food Industry Influences Nutrition and Health.

By Marion Nestle.
Berkeley, CA: University of California Press, 2002.
"Like manufacturing cigarettes or building weapons, making food is very big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 360 .U6 N47 2002
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Food, Science, and Society: Exploring the Gap Between Expert Advice and Individual Behaviour.

Edited by P. S. Belton and Teresa Belton.
Berlin, Germany; New York, NY: Springer, 2003.
"There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 531 .F5687 2003
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Food, Society, and Environment.

By Charles L. Harper and Bryan F. Le Beau.
Upper Saddle River, NJ: Prentice Hall, 2003.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 631 .H367 2003
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Foodways and Folklore: A Handbook.

By Jacqueline S. Thursby.
Westport, CN: Greenwood Press, 2008.
"In every land, various traditions, customs, and legends have developed around food. And because these diverse traditions are central to the multicultural character of the United States, ethnic foodlore permeates American society. From early Native American cultures to the modern influx of Asian and Middle Eastern immigrants, this book is an accessible introduction to foodlore and foodways. Culturally and ethnically inclusive, from soul food to Navaho fry bread, the volume looks at basic Jewish and Islamic food traditions and Asian, Latin, and European influences on the foods of America. The book begins with definitions and classifications of food folklore. This is followed by a range of examples and texts, along with a review of research on foodlore. The book then looks at foodlore in the works of artists, writers, musicians, filmmakers, and others. The volume closes with a glossary and bibliography of print and electronic resources. While the book focuses on the foodways of the United States, in doing so it also gives considerable attention to the ethnic food traditions fundamental to American culture." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .T48 2008
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Foragers and Farmers: Population Interaction and Agricultural Expansion in Prehistoric Europe.

By Susan Alling Gregg.
Chicago, IL: University of Chicago Press, 1988.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 776.2 .A1 G73 1988
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Foraging and Farming in the Eastern Woodlands.

Edited by C. Margaret Scarry.
Gainesville, FL: University Press of Florida, 1993.
OnLine in the netLibrary Collection
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"Forging kinship with food: the experience of South Indians in Malaysia."

By Theresa W. Devasahayam.
Chapter In: The South Asian Diaspora: Transnational Networks and Changing Identities.
By Rajesh Rai and Peter Reeves.
London, England; New York, NY: Routledge, 2009.
Series: Routledge Contemporary South Asia Series; 11.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - On Order ->-> Not Yet Held by the UT Arlington Library
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French Beans and Food Scares: Culture and Commerce in an Anxious Age.

By Susanne Elizabeth Freidberg.
Oxford, England; New York, NY: Oxford University Press, 2004.
"From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9011.7 .E5 F74 2004
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From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity.

By Veronika E. Grimm.
London, England; New York, NY: Routledge, 1996.
"In this highly original study, Veronika Grimm discusses early Christian texts dealing with food, eating and fasting. Modern day eating disorders often equate food with sin and see fasting as an attempt to regain purity, an attitude which can also be observed in early Christian beliefs in the mortification of the flesh. Describing first the historical and social context of Judaism and the Graeco-Roman world, the author then proceeds to analyse Christian attitudes towards food. Descriptions of food found in the Pauline Epistles, the Acts of the Apostles, Tertullian or Augustine are compared to contemporary Jewish or Graeco-Roman pagan texts. Thus a particular Christian mode of fasting is elaborated which influences us to the present day; ascetic fasting for the suppression of the sexual urges of the body" (publisher's webpage for the book).
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Gardens of New Spain: How Mediterranean Plants and Foods Changed America.

By William W. Dunmire; illustrated by Evangeline L. Dunmire.
Austin, TX: University of Texas Press, 2004.
UT Arlington - Science & Engineering Library: Books
- - S 451.7 .D86 2004
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Gastronomy: The Anthropology of Food and Food Habits.

Editor Margaret L. Arnott.
The Hague: Mouton; and Chicago, IL: distributed in the USA and Canada by Aldine, 1975.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .G35
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Globalization, Localization, and Sustainable Livelihoods.

Edited by Reidar Almås, Geoffrey Lawrence.
Aldershot, England; Burlington, VT: Ashgate, ©2003.
One of the greatest concerns facing the world is how to ensure that sustainable outcomes are generated as globalization proceeds apace. Quite simply, many people are finding their life chances deteriorating -- with resistance to globalization being a common response. The question is: is it possible to guarantee sustainable livelihoods for individuals, families and communities as global processes increasingly shape local social relations? Globalization, Localization and Sustainable Livelihoods is a collection of 15 chapters from leading rural sociologists and human geographers based in Europe, Australasia, and the Americas. The book, in three parts, deals with "Globalization and Food"; "The Restructuring of Local Agriculture"; and "Communities and Resistance in a Globalizing World" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HN 49 .C6 G57 2003
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Good to Eat: Riddles of Food and Culture.

By Marvin Harris.
New York, NY: Simon and Schuster, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .H36 1985
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"Growth rates and sexual dimorphism in evolutionary perspective."

By William A. Stini.
Chapter (pp. 191-226) in the book: ⇒ The Analysis of Prehistoric Diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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The Guinea Pig: Healing, Food, and Ritual in the Andes.

By Edmundo Morales.
Tucson, AZ: University of Arizona Press, 1995.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - F 2230.1 .D65 M67 1995
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Harvest of Want: Hunger and Food Security in Central America and Mexico.

Edited by Scott Whiteford and Anne E. Ferguson.
Boulder, CO: Westview Press, 1991.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9014 .C462 H37 1991
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A History of Domesticated Animals.

By Frederick Everard Zeuner.
New York, NY: Harper & Row 1963.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - SF 41 .Z46 1963a
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Holy Anorexia.

By Rudolph M. Bell; epilogue by William N. Davis.
Chicago, IL: University of Chicago Press, 1987, ©1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - BX 4656 .B45 1987
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Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women.

By Caroline Walker Bynum.
Berkeley, CA: University of California Press, 1987.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - BR 253 .B96 1987
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Human Diet: Its Origin and Evolution.

Edited by Peter S. Ungar and Mark F. Teaford.
Westport, CN: Bergin & Garvey, 2002.
"Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutionary medicine. Authors offer their unique perspectives on the evolution of the human diet and the implications of recent changes in diet for health and nutrition today." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 H85 2002
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Hunger: An Unnatural History.

By Sharman Apt Russell.
New York, NY: Basic Books, 2005.
"Every day, we wake up hungry. Every day, we break our fast. Hunger explores the range of this primal experience.... What Russell finds-both in our bodies and in cultures around the world-is extraordinary. It is a biological process that transcends nature to shape the very of fabric of societies. In a fascinating survey of centuries of thought on hunger's unique power, she discovers an ability to adapt to it that is nothing short of miraculous. From the fasting saints of the early Christian church to activists like Mahatma Gandhi, generations have used hunger to make spiritual and political statements. Russell highlights these remarkable cases where hunger can inspire and even heal, but she also addresses the devastating impact of starvation on cultures around the world today. Written with consummate skill, a compassionate heart, and stocked with facts, figures, and fascinating lore, Hunger is an inspiring window on history and the human spirit." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HN 8 .R88 2005
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Hunger and Food Assistance Policy in the United States.

By Regina Galer-Unti.
New York, NY: Garland Pub., 1995.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HV 696 .F6 G25 1995
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Hunter-Gatherers: An Interdisciplinary Perspective.

Edited by Catherine Panter-Brick, Robert H. Layton and Peter Rowley-Conwy.
Cambridge, UK; New York, NY: Cambridge University Press, 2001.
"This volume aims to re-establish an interdisciplinary debate, presenting critical issues commanding an ongoing interest in hunter-gatherer research, covering evolution and history, demography and biology, technology, social organisation, art and language of diverse groups. As a reference text, this book will be useful to scholars and students of social anthropology, archaeology, biological anthropology and human sciences." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 388 .H865 2001
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Interpreting Weight: The Social Management of Fatness and Thinness.

Edited by Jeffery Sobal and Donna Maurer.
New York, NY: Aldine de Gruyter, 1999.
"What is "too fat"? What is "too thin"? Interpretations of body weight vary widely across and within cultures. Meeting weight expectations is a major concern for many people because failing to do so may incur dire social consequences, such as difficulty in finding a romantic partner or even in locating adequate employment. Without these social and cultural pressures, body weight would only be a health issue. While socially constructed standards of body weight may seem immutable, they are continuously re-created through social interactions that perpetuate or transform expectations about fatness and thinness.
Written by sociologists, psychologists, and nutritionists, the chapters in Interpreting Weight focus on how people construct fatness and thinness, examining different strategies used to interpret body weight, such as negotiating weight identities, reinterpreting weight, and becoming involved in weight-related organizations. Together these chapters emphasize the many ways that people actively define, construct, and enact their fatness and thinness in a variety of settings and situations." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RA 645 .O23 I55 1999
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Iroquois Foods and Food Preparation.

By Frederick W. Waugh.
Ottawa, Canada: Government Printing Bureau, 1916.
Full Text OnLine in the eHRAF World Cultures
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"Islam: as Cultural Influence."

By Theresa W. Devasahayam.
Chapter In: Alcohol and Temperance in Modern History: An International Encyclopedia.
Edited by Jack S. Blocker, Jr., David M. Fahey, and Ian R. Tyrrell.
Santa Barbara, CA: ABC-CLIO, 2003.
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"Kin ties, food and remittances in a Garifuna village in southern Belize."

By Joseph O. Palacio.
Chapter (pp. 119-146, 263-272) In: ⇒ Diet and domestic life in society.
Edited by Anne Sharman, Janet Theophano, Karen Curtis, and Ellen Messer.
Philadelphia, PA: Temple University Press, 1991.
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Land, Labour and Diet in Northern Rhodesia: An Economic Study of the Bemba Tribe.

By Audrey Isabel Richards.
London, England and New York, NY: Published for the International Institute of African Languages & Cultures by the Oxford University Press, 1939.
Full Text OnLine in the eHRAF World Cultures
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The Living Fields: Our Agricultural Heritage.

By Jack R. Harlan.
Cambridge, England; New York, NY: Cambridge University Press, 1995.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .A4 H37 1995
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Man and His Foods: Studies in the Ethnobotany of Nutrition; Contemporary, Primitive, and Prehistoric Non-European Diets; Papers Presented at the Eleventh International Botanical Congress, Seattle, Washington, August 24-September 2, 1969.

Edited by C. Earle Smith, Jr.
University, AL, University of Alabama Press, 1973.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .I57 1969
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Marketing Disease to Hispanics: The Selling of Alcohol, Tobacco, and Junk Food.

By Bruce Maxwell, Michael Jacobson; preface by Congressman Matthew G. Martinez; afterword by Rodolfo Acuña and Juana Mora.
Washington, DC: Center for Science in the Public Interest, 1989.
UT Arlington - Central Library, Floor 2: MultiCultural collection
- - RC 564 .G66 2001
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McDonaldization Revisited: Critical Essays on Consumer Culture.

Edited by Mark Alfino, John S. Caputo, and Robin Wynyard; foreword by Douglas Kellner.
Westport, CN: Praeger, 1998.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HF 5415.32 .M395 1998
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Meat: A Natural Symbol.

By Nick Fiddes.
London, UK; New York, NY: Routledge, 1991 (1992 [printing]).
"This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction" (publisher's webpage for the book).
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Meat-Eating & Human Evolution.

Edited by Craig B. Stanford and Henry T. Bunn.
Oxford, England; New York, NY: Oxford University Press, 2001.
"When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 M43 2001
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Meatpackers and Beef Barons: Company Town in a Global Economy.

By Carol Andreas.
Niwot, CO: University Press of Colorado, 1994.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 8039 .P152 U52 1994
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Mud, Sweat and Beers: A Cultural History of Sport and Alcohol.

By Tony Collins and Wray Vamplew.
Oxford, UK; New York, NY: Berg, 2002.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RC 1245 .C65 2002
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The Mycenaean Feast.

Edited by James C. Wright.
Princeton, NJ: American School of Classical Studies at Athens, 2004.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - DF 220.5 .M89 2004
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Near a Thousand Tables: A History of Food.

Felipe Fernández-Armesto.
New York, NY: The Free Press, 2002. "In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this 'appetizingly provocative' (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species the ritualization of eating, which brought magic and meaning into people's relationship with what they ate the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all the rise of inequality, which led to the development of haute cuisine the long-range trade in food which, practically alone, broke down cultural barriers the ecological exchanges, which revolutionized the global distribution of plants and livestock and, finally, the industrialization and globalization of mass-produced food." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 353 .F437 2002
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New Guinea Gardens: A Study of Husbandry with Parallels in Prehistoric Europe.

By Axel Steensberg.
London, England; New York, NY: Academic Press, 1980.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 875 .P36 S73
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Nunamiut Ethnoarchaeology.

By Lewis Roberts Binford.
New York, NY: Academic Press, 1978.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 99 .E7 B56
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Nutrition and Poverty.

Edited by Siddiqur Rahman Osmani.
Oxford, England; New York, NY: Clarendon Press, 1992.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RA 645 .N87 N85 1992
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Nutrition and Anthropology in Action.

Edited by Thomas K. Fitzgerald.
Assen: Van Gorcum, 1977.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .N87
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Nutritional Anthropology.

Edited by Francis E. Johnston.
New York, NY: A.R. Liss, 1987.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - QP 141 .N85 1987
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Nutritional Anthropology: Contemporary Approaches to Diet & Culture.

Edited by Norge W. Jerome, Randy F. Kandel, and Gretel H. Pelto.
Pleasantville, NY: Redgrave Pub. Co., 1980.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .N88
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The Origins of Agriculture: An Evolutionary Perspective.

By David Rindos.
Orlando, FL: Academic Press, 1984.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .A4 R56 1984
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The Origins of Agriculture: An International Perspective.

Edited by C. Wesley Cowan and Patty Jo Watson with the assistance of Nancy L. Benco.
Washington, DC: Smithsonian Institution Press, 1992.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .A4 O75 1992
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The Origins of Agriculture and Settled Life.

By Richard S. MacNeish.
Norman, OK: University of Oklahoma Press, 1992.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .A4 M34 1992
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The Origins of Human Diet and Medicine: Chemical Ecology.

By Timothy Johns.
Tucson, AZ: University of Arizona Press, 1996.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 476.73 .J64 1996
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Paleoethnobotany: A Handbook of Procedures.

By Deborah M. Pearsall.
San Diego, CA: Academic Press, 1989.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - CC 79.5 .P5 P43 1989
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Paleoethnobotany of the Koster site: The Archaic Horizons.

By Nancy B. Asch, Richard I. Ford, and David L. Asch.
Springfield, IL: Illinois State Museum, 1972.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 78 .I3 Z918 1972
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe.

By Jane M. Renfrew. Figures drawn by Alan Eade.
New York, NY: Columbia University Press, 1973.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 R46
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Paleonutrition: Method and Theory in Prehistoric Foodways.

By Elizabeth S. Wing and Antoinette B. Brown.
New York, NY: Academic Press, 1979.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 407 .W56
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Pigs for the Ancestors: Ritual in the Ecology of a New Guinea People.

By Roy A. Rappaport.
New Haven, NJ: Yale University Press, 1967.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - DU 740 .R27
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Pigs, from Cave to Corn Belt.

By Charles Wayland Towne and Edward Norris Wentworth.
Norman, OK: University of Oklahoma Press, 1950.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - SF 395 .T68
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Plants and Ancient Man: Studies in Palaeoethnobotany: Proceedings of the Sixth Symposium of the International Work Group for Palaeoethnobotany, Groningen, 30 May-3 June 1983.

Edited by W. van Zeist & W.A. Casparie.
Rotterdam, Netherlands; Boston, MA: A.A. Balkema, 1984.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - CC 79.5 .P5 I58 1983
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Plants of Life, Plants of Death.

By Frederick J. Simoons.
Madison, WI: University of Wisconsin Press, 1998.
OnLine in the netLibrary Collection
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"The politics of pork and the rituals of rice."

By Joachim Voss.
Chapter (pp. 121-141) In: ⇒ Beyond the New Economic Anthropology.
Edited by John Clammer.
New York, NY: St. Martin's Press, 1987.
A paper copy of the book that contains this chapter is held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 98 .C9 L25 1960
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Prehistoric California: Archaeology and the Myth of Paradise.

Edited by L. Mark Raab and Terry L. Jones.
Salt Lake City, UT: University of Utah Press, 2004.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 78 .C15 P687 2004
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Prehistoric Food Production in North America.

Edited by Richard I. Ford.
Ann Arbor, MI: Museum of Anthropology, University of Michigan, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 98 .A3 P72 1985
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Prehistory of Agriculture: New Experimental and Ethnographic Approaches.

Edited by Patricia C. Anderson.
Los Angles, CA: Institute of Archaeology, University of California, 1999.
"The twenty eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicity comparative approach, with chapters on SW Asia, Europe, Australia and Africa." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .A4 P7413 1999
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Purity and Danger: An Analysis of Concepts of Pollution and Taboo.

By Mary Douglas.
London, UK; Boston, MA: Routledge and Kegan Paul, ©1966, 1980 printing.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 494 .D6 1980
⇒ Also Full Text OnLine in the netLibrary Collection
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Que Vivan los Tamales!: Food and the Making of Mexican Identity.

By Jeffrey M. Pilcher.
Albuquerque, NM: University of New Mexico Press, 1998.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 716 .M4 P54 1998
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The Raw and the Cooked.

By Claude Lévi-Strauss; translated from the French by John and Doreen Weightman.
Chicago, IL: University of Chicago Press, 1983.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - F 2519.3 .R3 L4813 1983
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Reclaiming Breastfeeding for the United States: Protection, Promotion and Support.

By Karin Cadwell with Cindy Turner-Maffei.
Boston, MA: Jones and Bartlett Publishers, ©2002.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RJ 216 .C23 2002
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Reconstructing Ancient Maya Diet.

Edited by Christine D. White.
Salt Lake City, UT: University of Utah Press, 1999.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - F 1435.3 .F7 R43 1999
⇒ Also Full Text OnLine in the netLibrary Collection
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Remembrance of Repasts: An Anthropology of Food and Memory.

By David Evan Sutton.
Oxford, UK; New York, NY: Berg, 2001.
OnLine in the netLibrary Collection
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The Restaurants Book: Ethnographies of Where We Eat.

Edited by David Beriss and David Sutton.
Oxford, England; New York, NY: Berg, 2007.
"Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2853 .U5 R47 2007
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The Sacred Cow and the Abominable Pig: Riddles of Food and Culture.

By Marvin Harris.
New York, NY: Simon & Schuster, 1987.
Notes: originally published as: Good to Eat.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .H36 1987
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Sacred Cow, Mad Cow: A History of Food Fears, American edition.

By Madeleine Ferrières; translated by Jody Gladding.
New York, NY: Columbia University Press, 2006.
"In times of scarcity, fear of hunger or shortage is the primary cause of food-related anxiety. In times of plenty, fear of unwholesome food predominates. Though contemporary eaters might assume that their fears about food quality are a recent phenomenon, spawned by the cornucopia of available edibles in sprawling mega-markets, perceptions of food risk have existed for centuries. Madeleine Ferrières, a professor of social history at the University of Avignon, describes various occurrences of food-related panic in Sacred Cow, Mad Cow: A History of Food Fears. Her engaging book illustrates that virtually all foods have been called into question between the Middle Ages and the twentieth century." (Robin O'Sullivan, in H-Net book review)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RC 622 .F47613 2006
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Salt: A World History.

By Mark Kurlansky.
New York, NY: Walker and Co., ©2002.
"Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ('salt of the earth','take it with a grain of salt') without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world- encompassing new book, salt--he only rock we eat--has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind. Until about 100 years ago, when modern chemistry and geology revealed how prevalent it is, salt was one of the most sought-after commodities, and no wonder, for without it humans and animals could not live. Salt has often been considered so valuable that it served as currency, and it is still exchanged as such in places today. Demand for salt established the earliest trade routes, across unknown oceans and the remotest of deserts: the city of Jericho was founded almost 10,000 years ago as a salt trading center. Because of its worth, salt has provoked and financed some wars, and been a strategic element in others, such as the American Revolution and the Civil War. Salt taxes secured empires across Europe and Asia and have also inspired revolution (Gandhi's salt march in 1930 began the overthrow of British rule in India); indeed, salt has been central to the age-old debate about the rights of government to tax and control economies." (publisher's description)
UT Arlington - Science & Engineering Library: Books
- - TN 900 .K96 2002
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Seed to Civilization: The Story of Food.

By Charles B. Heiser, Jr.
Cambridge, MA: Harvard University Press, 1990.
"This is not a book about hunger. Rather it concerns mostly the plants and animals that stand between us and starvation. The subject can be called ethnobiology, the study of plants and animals in relation to humans. Ecology, the study of organisms in relation to their environment, is another of our concerns. In this case we are the organisms and the part of the environment of interest to us is the plants and animals that provide our food. In this book I begin with some consideration of the origin of agriculture and why plants and animals were domesticated. The bulk of the book is concerned with basic food plants and animals, and covers where and when they were first domesticated as well as why and how they are used. I have, however, not hesitated to stray from the principal subjects from time to time when I have felt that the digression would be of general interest to my readers. There is, for example, some mention of the uses of plants and animals for purposes other than food." (author's description)
UT Arlington - Library Collections Depository
- - S 419 .H44 1990
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Seeds of Change: Five Plants that Transformed Mankind.

By Henry Hobhouse.
New York, NY: Perennial Library, 1987.
UT Arlington - Library Collections Depository
- - SB 71 .H63 1987
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Seeds of Famine: Ecological Destruction and the Development Dilemma in the West African Sahel.

By Richard W. Franke and Barbara H. Chasin.
Montclair, NJ: Allanheld, Osmun, 1980.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HC 591 .S253 F3433
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, 10th anniversary edition.

By Carol J. Adams.
New York, NY: Continuum, 2000.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HV 4708 .A25 2000
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Shared Wealth and Symbol: Food, Culture, and Society in Oceania and Southeast Asia.

Edited by Lenore Manderson.
Cambridge, Cambridgeshire, UK; New York, NY: Cambridge University Press with Editions de la Maison des sciences de l'homme of Paris, France, 1986.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 663 .S49 1986
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The Sign of the Burger: McDonald's and the Culture of Power.

By Joe L. Kincheloe.
Philadelphia, PA: Temple University Press, 2002.
"While many books have offered simple complaints of the power of McDonald's, Joe Kincheloe explores the real ways McDonald's affects us. We see him as a young boy in Appalachia, watching the Golden Arches going up as the--hopeful--arrival of the modern into his rural world. And we travel with him around the world to see how this approach of the modern affects other people, either through excitement or through attempts at resisting McDonald's power, often in unfortunate ways. Through it all, Kincheloe makes clear, with lucidity and depth, the fact that McDonald's growth will in many ways determine both the nature of accepting and protesting its ever-expanding presence in our global world." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 945.5 .M33 K57 2002
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"Skeletal pathologies as indicators of quality and quantity of diet."

By Debra L. Martin, Alan H. Goodman, and George J. Armelagos.
Chapter (pp. 227-279) in the book : ⇒ The Analysis of Prehistoric Diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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Slow Food: The Case for Taste.

By Carlo Petrini. Foreword by Alice Waters and translated by William McCuaig.
New York, NY: Columbia University Press, 2003.
"In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the 'fast life.' Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local 'convivia,' or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food".(publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 631 .P474 2003
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The Social Life of Coffee: The Emergence of the British Coffeehouse.

By Brian Cowan.
New Haven, CN: Yale University Press, 2005.
"Brian Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 908 .C68 2005
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A Social-Psychological Perspective on Food-Related Behavior.

By Marta L. Axelson and David Brinberg.
New York, NY: Springer-Verlag, 1989.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 357 .A94 1989
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The Social Psychology of Food.

By Mark Conner and Christopher J. Armitage.
Buckingham, England; Philadelphia, PA: Open University Press, 2002.
"Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only since the 1980s that social scientists and social psychologists in particular have paid significant attention to the important topic of food. This work reviews the research from the perspective of social psychology. Key issues are addressed such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2860 .C58 2002
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Socio-Economic and Cultural Aspects of Food and Food Habits in Rural Igboland.

By Linus Okere.
Ann Arbor, MI: University Microfilms, 1979.
Full Text OnLine in the eHRAF World Cultures
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A Sociology of Food & Nutrition: The Social Appetite, 2nd edition.

Edited by John Germov and Lauren Williams.
South Melbourne, Victoria; New York, NY: Oxford University Press, 2004.
"A Sociology of Food and Nutrition: The Social Appetite examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption. Leading authors in the field provide a contemporary analysis of the social patterns that underlie food choice" (publisher's webpage).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2855 .S63 2004
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Some Plants Used by the Bushmen in Obtaining Food or Water.

By R. Story.
Pretoria, South Africa: Government Printer, 1958.
Full Text OnLine in the eHRAF World Cultures
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Spice: The History of a Temptation, 1st edition.

By Jack Turner.
New York, NY: Knopf, 2004.
"Spice: The History of a Temptation is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex--and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove. We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval king's ostentation, as a mummy's deodorant, as the last word in haute cuisine." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 406 .T87 2004
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"Stress, paleonutrition, and trace elements."

By Robert I. Gilbert.
Chapter (pp. 339-358) in the book: ⇒ The Analysis of Prehistoric Diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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Sweetness and Power: The Place of Sugar in Modern History.

By Sidney Wilfred Mintz.
New York, NY: Viking, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2869 .M56 1985
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Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past.

By Sidney Wilfred Mintz.
Boston, MA: Beacon Press, 1996.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GT 2850 .M58 1996
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Terrors of the Table: The Curious History of Nutrition.

By Walter Bruno Gratzer.
Oxford, England; New York, NY: Oxford University Press, 2005.
"Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition's heroes, heroines and charlatans with characteristic crispness and verve . . . ." "The narrative stretches from classical times to the modern day and gives a valuable historical perspective to our current understanding. It also highlights some of the problems faced by the developed world regarding health today - in particular diabetes and obesity" (publisher's webpage for the book).
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RA 784 .G73 2005
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Traditional Cherokee Food: Text and Illustrations.

By Janey B. Hendrix.
Park Hill, OK: Cross-Cultural Education Center, Inc., 1982.
UT Arlington - Central Library, Floor 2: US Government Pubs./Microfiche
- - ED 1.310/2: 264987
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Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany, and Use.

By Harriet V. Kuhnlein and Nancy J. Turner.
New York, NY: Gordon and Breach, ©1991.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 78 .C2 K92 1991
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Uncommon Grounds: The History of Coffee and How It Transformed Our World, 1st edition.

By Mark Pendergrast.
New York, NY: Basic Books, 1999.
"Since its discovery in an Ethiopian rainforest centuries ago, coffee has brewed up a rich and troubled history, according to Uncommon Grounds, a sweeping book by business writer Mark Pendergrast. Over the years, the beverage has fomented revolution, spurred deforestation, enriched a few while impoverishing the many, and addicted millions with its psychoactive caffeine. Coffee is now the world's second most valuable legal commodity, behind oil. . . ." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - TX 415 .P46 1999
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Vitamania: Vitamins in American Culture.

By Rima Dombrow Apple.
New Brunswick, NJ: Rutgers University Press, 1996.
OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this ebook.
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Weevils in the Wheat: Interviews with Virginia Ex-Slaves.

Edited by Charles L. Perdue, Jr., Thomas E. Barden, and Robert K. Phillips.
Charlottesville, VA: University Press of Virginia, 1976.
UT Arlington - Central Library, Floor 2: MultiCultural collection
- - E 444 .V57
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Weighty Issues: Fatness and Thinness as Social Problems.

Edited by Jeffery Sobal and Donna Maurer.
Hawthorne, NY: Aldine de Gruyter, 1999.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - RA 645 .O23 W45 1999
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Welfare of Food: Rights and Responsibilities in a Changing World.

Edited by Elizabeth Dowler and Catherine Jones Finer.
Oxford, England: Blackwell, 2003.
"Everyone needs reliable access to safe, appropriate and healthy food; yet despite regular public pronouncements and apparent commitments by states and institutions, the reality is very different for many consumers in both rich and poor countries. This book explains why, looking at the role of food in contemporary policy, in the UK, Europe and internationally. The contributions challenge (or provide a challenge to) state, institutional and agency structures and responses to this critical issue. The book opens up new areas in social policy, providing a comprehensive and readable account of key current issues: food rights, patenting, safety, aid, choice and poverty.Food concerns are easily relegated to the private, domestic arena. This volume shows where the real powers lie, and provides some means for redressing the balance." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HD 9000.6 .D65 2003
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Why Some Like It Hot: Food, Genes, and Cultural Diversity.

By Gary Paul Nabhan.
Washington, DC: Island Press/Shearwater Books, 2004.
"Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you drink alcohol? Does your stomach groan if you are exposed to raw milk or green fava beans? If so, you are probably among the one-third of the world's human population that is sensitive to certain foods due to your genes' interactions with them. Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in response to the dietary choices and diseases they faced over millennia in particular landscapes. They are liabilities only when we are "out of place," on globalized diets depleted of certain chemicals that triggered adaptive responses in our ancestors. In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by 'the ghosts of evolution' hidden within every culture and its traditional cuisine. As we travel with Nabhan from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, we learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition-related diseases. We also bear witness to the tragic consequences of the loss of traditional foods, from adult-onset diabetes running rampant among 100 million indigenous peoples to the historic rise in heart disease among individuals of northern European descent. In this, the most insightful and far-reaching book of his career, Nabhan offers us a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity. This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives." (publisher's description)
UT Arlington - Science & Engineering Library: Books
- - QH 431 .N28 2004
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"Wine."

By Rod Phillips.
Chapter In: Alcohol and Temperance in Modern History: An International Encyclopedia.
Edited by Jack S. Blocker, Jr., David M. Fahey, and Ian R. Tyrrell.
Santa Barbara, CA: ABC-CLIO, 2003.
Full-Text OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this ebook.
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With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine.

By Timothy Johns.
Tucson, AZ: University of Arizona Press, 1990.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 476.73 .J64 1990
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Woman the Gatherer.

Edited by Frances Dahlberg.
New Haven, CT: Yale University Press, 1981.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 479.7 .W64
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Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca.

By Roberto Jesús González.
Austin, TX: University of Texas Press, 2001.
"In this book, Roberto Gonzalez convincingly argues that in fact Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century. Gonzalez bases his analysis upon direct participant observation in the farms and fields of a Zapotec village. By using the ethnographic fieldwork approach, he is able to describe and analyze the rich meanings that campesino families attach to their crops, lands, and animals. Gonzalez also reviews the history of maize, sugarcane, and coffee cultivation in the Zapotec region to show how campesino farmers have intelligently and scientifically adapted their farming practices to local conditions over the course of centuries." (publisher's description)
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - F 1221 .Z3 G66 2001
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---

Dissertations

Link to a guide to aid researchers in searching the ProQuest Dissertations and Theses collection. These links below to the Dissertations and Theses collection are for the use of UT Arlington faculty and students; faculty and students at other universities might check with their own libraries for access. Just click on the link marked "Full Text - PDF" in the upper right. These dissertations all require the Adobe Acrobat Reader for viewing and printing.

Aboriginal Exploitation of Marine Food Resources.

By Osborn, Alan Joseph, Ph.D.
The University of New Mexico, 1977, 424 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

The Afromestizo on Mexico's Atlantic Coast: Ethnicity through food, festival and dance.

By Hall, Raymond Anthony, Ph.D.
Indiana University, 1999, 183 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Ancient Roman dining: Food transformation, status, and performance.

By Feldman, Charles, Ph.D.
New York University, 2004, 308 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Cecina de Leon: The production, consumption and cultural representation of a Spanish traditional food in a global economy.

By McCormack, Alessandra Sartori, Ph.D.
The Catholic University of America, 2003, 406 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Celebrating community and cuisine: Tradition and change in the Sagre Festival in Italy.

By Fiumerodo, Maria Teresa, Ph.D.
University of California, Los Angeles, 2008, 214 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Change and continuity in prehistoric foodways: A paleoethnobotanical analysis of the Middle to Late Woodland transition at the Gast Farm site (13LA12) in southeast Iowa.

By Dunne, Michael Thomas, Ph.D.
The University of Iowa, 2002, 341 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Changing foodways in Parakou, Benin: A study of the dietary behavior of urban Bariba and Dendi women.

By Ryan, Josephine Caldwell, Ph.D.
Southern Methodist University, 1996, 306 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

Choices in the rice bowl: Geography of diet in Liaoning Province, China.

By Leppman, Elizabeth Jane, Ph.D.
University of Georgia, 1997, 426 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

Class formation, diet and economic transformation in two Brazilian fishing communities.

By O'Leary, Christopher Michael, Ph.D.
University of Michigan, 2001, 349 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

Colombian immigrant children in the United States: Representations of food and the process of Creolization.

By Duque-Paramo, Maria Claudia, Ph.D.
University of South Florida, 2004, 354 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Confronting neoliberalism: Food security and nutrition among indigenous coffee-growers in Oaxaca, Mexico.

By Sesia, Paola Maria, Ph.D.
The University of Arizona, 2002, 448 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Consumed with modernity and 'tradition': Food, women, and ethnicity in changing urban Malaysia.

By Devasahayam, Theresa W., Ph.D.
Syracuse University, 2001, 449 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Consuming the "Oriental Other," constructing the cosmopolitan Canadian: Reinterpreting Japanese culinary culture in Toronto's Japanese restaurants.

By Tanaka, Shaun Naomi, Ph.D.
Queen's University (Canada), 2008, 248 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Cosmopolitan food beliefs and changing eating habits in Bangkok.

By Thianthai, Chulanee, Ph.D.
University of Oregon, 2003, 267 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Cultural factors affecting diet and pregnancy outcome of Mexican-American adolescents.

By Gutierrez, Yolanda Monroy, Ph.D.
University of California, Berkeley, 1995, 168 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

The culture and political economy of food consumption practices in Turkey.

By Yenal, Nuri Zafer, Ph.D.
State University of New York at Binghamton, 2000, 352 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Dancing for dollars: Producing food and entertaining tourists in the Peruvian Amazon.

By Ingles, Palma Jeanne, Ph.D.
University of Florida, 2000, 254 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Dental microwear analysis of Averbuch: A dietary reconstruction of a Mississippian culture.

By Muendel, Melissa Grace, Ph.D.
The University of Tennessee, 1997, 331 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

Eating soil and air: The culinary avant-garde at the turn of the 21st century.

By Cunningham, T. LaRae, Ph.D.
State University of New York at Binghamton, 2007, 250 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Eating the nation: Fish sauce in the crafting of Vietnamese community.

By McIntyre, Kevin Todd, Ph.D.
The University of Wisconsin - Madison, 2002, 492 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

The effects of acculturation, diet, and workload on bone density in premenopausal Mexican American women.

By Rice, Jennifer Lynn Zonker, Ph.D.
The Ohio State University, 2004, 188 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

Fat talk and related conversation: What women have in mind when they engage in food and body discourse.

By Kratina, Karin M., Ph.D.
University of Florida, 2003, 325 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

A fine balance: Family, food, and faith in the health-worlds of elderly Punjabi Hindu women.

By Koehn, Sharon Denise, Ph.D.
University of Victoria (Canada), 1999, 427 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Food as medicine: Early medieval Japanese health and dietary practices during pregnancy. A translation, analysis, and modern interpretation of Japanese medical book, written in 984 C.E.

By Satow, Yumi E., Ph.D.
University of California, Davis, 2001, 531 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Food, eating and objects of power: Class stratification and ceramic production and consumption in colonial Mexico.

By Rodriguez-Alegria, Enrique R., Ph.D.
The University of Chicago, 2002, 526 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Food, ethnoecology and identity: In Enshi Prefecture, west Hubei, China.

By Wu, Xu, Ph.D.
University of Alberta (Canada), 2003, 388 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Food for the gods: The identification of Philistine rites of animal sacrifice.

By Maher, Edward F., Ph.D.
University of Illinois at Chicago, 2003, 431 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Food, gender and power: Poor and pregnant in New Delhi, India.

By Vallianatos, Helen, Ph.D.
University of Oregon, 2004, 341 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Foragers that farm: A behavioral ecology approach to the economics of corn farming for the Fremont case.

By Barlow, K. Renee, Ph.D.
The University of Utah, 1997, 219 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Good intentions: Women, diet, and food choice in "America's finest city".

By Namie, Joylin, Ph.D.
University of California, San Diego, 2001, 382 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

Healthy appetites: Diet and the representation of femininity in nineteenth-century France.

By Knowlton, Laura M., Ph.D.
Brown University, 1997, 300 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

How the devils went deaf: Ethnomycology, cuisine, and perception of landscape in the Russian north.

By Yamin-Pasternak, Sveta, Ph.D.
University of Alaska Fairbanks, 2007, 288 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Huaorani resource use in the Ecuadorian Amazon: Hunting, food sharing, and market participation.

By Franzen, Margaret Anne, Ph.D.
University of California, Davis, 2005, 196 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

The intersection of household food security and economic development among Miskitu Indians in Honduras.

By Jefferds, Mariaelena del Socorro, Ph.D.
Michigan State University, 2001, 356 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Iroquoian food techniques and technologies: An examination of Susquehannock vessel form and function.

By Strauss, Alisa Natalie, Ph.D.
The Pennsylvania State University, 2000, 210 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Matzah ball gumbo, gasper goo gefilte fish, and Big Momma's kreplach: Exploring Southern Jewish foodways.

By Ferris, Marcie Cohen, Ph.D.
The George Washington University, 2003, 496 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Migrant seasonings: Food practices, cultural memory, and narratives of 'home' among Dominican communities in New York City.

By Marte, Lidia, Ph.D.
The University of Texas at Austin, 2008, 462 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Mutton in the melting pot: Food as symbols of communication reflecting, transmitting, and creating ethnic cultural identity among urban Navajos.

By Gore, Kevin Allen, Ph.D.
The University of New Mexico, 1999, 250 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

The nation as "acquired taste": On Greekness, consumption of food heritage, and the making of the new Europe.

By Yiakoumaki, Vassiliki, Ph.D.
New School University, 2003, 313 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Noble chemists and archaeologists: Chemical analyses of food residues from ancient Maya vessels.

By Coyston, Shannon, Ph.D.
McMaster University (Canada), 2002, 353 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Paleoindian diet and subsistence behavior on the northwestern Great Plains of North America.

By Hill, Matthew Glenn, Ph.D.
The University of Wisconsin - Madison, 2001, 332 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Page Image - PDF")

The range and variation of human food selection: Adult picky eating.

By Kauer, Jane, Ph.D.
University of Pennsylvania, 2002, 227 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Salt pork and roastin' ears: Food and cooking in a Yuchi community.

By Myers, Donna J., Ph.D.
The University of Oklahoma, 2004, 240 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Serious feast: Vancouver foodies in globalized consumer society.

By Ambrozas, Diana, Ph.D.
Simon Fraser University (Canada), 2004, 258 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Social identity and food in the prehispanic Malpaso Valley, Zacatecas, Mexico.

By Turkon, Paula Diane, Ph.D.
Arizona State University, 2002, 442 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

They were what they ate: Food and the construction of social identity in the Neolithic of southern Jordan.

By Twiss, Katheryn Cumming, Ph.D.
University of California, Berkeley, 2003, 500 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

To give and give not: The evolutionary ecology of hunter-gatherer food transfers.

By Gurven, Michael Douglas, Ph.D.
The University of New Mexico, 2000, 265 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

Where there is no hunger: Food, time, and community in Moscow.

By Caldwell, Melissa Lynn, Ph.D.
Harvard University, 2000, 264 pages
Full Text Online in the ProQuest Dissertations & Theses collection
(click on the link marked "Full Text - PDF" in the upper right)

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Reference and Reserve Works

The UT Arlington Library has several reference and reserve works that address the culture of food and food production and preparation; a selection are listed below. If you do not see the resource that you need on this selected list, then searching the UT Arlington Library's Online Catalog <pulse.uta.edu> might be a useful research strategy. Researchers can ask questions at the Reference Desk on the 2nd floor of the UT Arlington Central Library, or call my cell phone at: (817) 675-8962 or email me at: <dillard@uta.edu>.

The Cambridge Encyclopedia of Hunters and Gatherers.

Edited by Richard B. Lee and Richard Daly.
Cambridge, UK; New York, NY: Cambridge University Press, 1999.
UT Arlington - Central Library, Floor 2: Reference (non-circulating) · · · GN 388 .C35 1999
⇒ Link to the UT Arlington Library's record for this reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

The Concise Encyclopedia of Foods & Nutrition, 2nd edition.

Edited by Audrey H. Ensminger.
Boca Raton, FL: CRC Press, 1995.
UT Arlington - Central Library, Floor 2: Reference (non-circulating)
- - TX 349 .F573 1995
⇒ Link to the UT Arlington Library's record for this reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

The Dictionary of Anthropology.

By Thomas J. Barfield.
Cambridge, MA: Blackwell Publishers, 2000.
OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this online reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

Encyclopedia of Food and Culture.

Edited by Solomon H. Katz and William Woys Weaver.
New York, NY: Scribner, 2003.
OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this online reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

"Food."

By Theresa W. Devasahayam.
Chapter In: Encyclopedia of the Age of the Industrial Revolution, 1700-1920.
Edited by Christine Rider.
Westport, CT: Greenwood Press, 2007.
UT Arlington - Central Library, Floor 2: Reference (non-circulating)
- - HD 2324 .E545 2007
⇒ Link to the UT Arlington Library's record for this reference book.
⇒ Do other libraries have this book? (Enter a ZIP CODE for libraries that own this book)

Food: A Dictionary of Literal and Nonliteral Terms.

By Robert A. Palmatier.
Westport, CT: Greenwood Press, 2000.
OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this online reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services.

Compiled by Irena Chalmers for the James Beard Foundation.
New York, NY: American Showcase and Wiley, 1990.
UT Arlington - Central Library, Floor 2: Reference (non-circulating)
- - TX 650 .C43 1990
⇒ Link to the UT Arlington Library's record for this reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

Food Safety: A Reference Handbook.

By Nina Redman.
Santa Barbara, CA: ABC-CLIO, 2000.
OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this online reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

The Food Safety Information Handbook.

By Cynthia A. Roberts.
Westport, CT: Oryx Press, 2001.
OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this online reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

Handbook of Assessment Methods for Eating Behaviors and Weight Related Problems: Measures, Theory, and Research.

Edited by David B. Allison.
Thousand Oaks, CA: Sage Publications, 1995.
UT Arlington - Central Library - Floor 2: Reference (non-circulating)
- - RC 552 .E18 H357 1995
⇒ Link to the UT Arlington Library's record for this reference book.
⇒ Helen Hough's list of the 45 assessment tools in this book.
⇒ Do other libraries have this book?(Enter ZIP CODE for libraries that own this book)

Nectar & Ambrosia: An Encyclopedia of Food in World Mythology.

By Tamra Andrews.
Santa Barbara, CA: ABC-CLIO, 2000.
OnLine in the netLibrary Collection
⇒ Link to the UT Arlington Library's record for this online reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

The Oxford Encyclopedia of Food and Drink in America.

Edited by Andrew F. Smith.
Oxford, UK; New York, NY: Oxford University Press, 2004.
"In 800 intriguing articles (from over 200 contributors), the Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink" (publisher's webpage for the book).
UT Arlington - Central Library, Floor 2: Reference (non-circulating)
- - TX 349 .E45 2004
⇒ Link to the UT Arlington Library's record for this reference book.
⇒ Do other libraries have this book? (Enter ZIP CODE for libraries that own this book)

Slim Hopes: Advertising and the Obsession with Thinness.

Northampton, MA: Media Education Foundation, ©2002.
1 DVD Videodisc, 31 minutes, sound and color.
"Slim Hopes offers an in-depth analysis of how female bodies are depicted in advertising images and the devastating effects of those images on women's health. Addressing the relationship between these images and the obsession of girls and women with dieting and thinness, the program offers a new way to think about life-threatening eating disorders such as anorexia and bulimia, and a well-documented critical perspective on the social impact of advertising."--Publisher's information.
UT Arlington - Central Library, Floor 1: Reserve - Video
- - BF 697.5 .B63 S642 2002
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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes and 275 Photographs.

By Elizabeth Schneider; photographs by Amos Chan.
New York, NY: Morrow, 2001.
UT Arlington - Central Library, Floor 2: Reference (non-circulating)
- - TX 801 .S353 2001
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Websites

A number of websites offer aid to the researcher seeking information about food and culture. Please bring to my attention any key web resource that you feel I have overlooked; please email me at: <dillard@uta.edu>.

Anthropology of Food - Food Science.

Part of ArchaeoLink.com, this webpage is provides links that examine food in a cultural context. It offers recipes from ancient times and from many countries and food traditions around the world.
⇒ www.archaeolink.com/anthropology_of_food_general_res.htm

CulturedMed: Food, Nutrition and Culture.

Jacquelyn Coughlan, a librarian at the State University of New York Institute of Technology has created a bibliography which lists books, articles, and webpages relating to food, nutrition, and culture.
⇒ culturedmed.sunyit.edu/bib/food/index.html

Dental Microwear: Reconstructing Diets in Human Ancestors and Other Fossil Primates.

Created by Peter S. Ungar of the Department of Anthropology of the University of Arkansas in Fayetteville, Arkansas, this website deals with the microscopic scratches and pits that form on the tooth's surface.
⇒ comp.uark.edu/~pungar/

Food and Culture Bibliography.

Mead is an ancient alcoholic beverage made of honey, water, yeast and often fruits, and spices.
⇒ www.utexas.edu/courses/stross/bibliographies/foodbib.htm

The Food Museum Online.

"The Food Museum examines what we eat and how we eat it, where it came from, how it has evolved, what its impact is on the world, and what its future may be. It researches, collects, preserves, exhibits and explains the history and social significance of the world's foods" (from the mission statement).
⇒ www.foodmuseum.com

Gastronomy Research Guide.

J. Christina Smith, a librarian at Boston University has created a bibliography which lists books and other research materials related to the study of relationship between culture and food.
⇒ www.bu.edu/library/guides/gastronomy.html

Mead Made Complicated.

Mead is an ancient alcoholic beverage made of honey, water, yeast and often fruits, and spices.
⇒ www.meadmadecomplicated.org

Not by Bread Alone: America's Culinary Heritage.

A production of the Cornell University Library's Division of Rare and Manuscript Collections, this website "explores the influences and inventions that have shaped American food habits over the past two hundred years" (from the Introduction).
⇒ rmc.library.cornell.edu/food

Origins and Evolution of Human Diet.

This web site has been established in association with a Scientific Session at the 14th International Congress of Anthropological and Ethnological Sciences in Williamsburg, Virginia, as a central repository of information and links related to the origins and evolution of human diet.
⇒ www.cast.uark.edu/local/icaes

Our Vegetable Travelers.

A web production based on Victor R. Boswell's article from an August, 1949 issue of the National Geographic. The Principal Horticulturist of the United States Department of Agriculture tells of the origins of a number of common vegges including: artichokes, beans, beets, broccoli, cabbages, carrots, cowpeas, cucumbers, eggplants, kohlrabi, muskmelons, okra, onions, parsnips, peas, peppers, potatoes, radishes, rhubarb, soybeans, squashs, tomatos, turnips, and watermelons.
⇒ aggie-horticulture.tamu.edu/plantanswers/publications/vegetabletravelers

Prehistoric Food Production in the Midcontinental United States.

This selected bibliograpy has been compiled by David R. George of the Department of Anthropology at the University of Connecticut in Storrs, Connecticut.
⇒ archnet.asu.edu/archives/botan/midcont.htm

World Food Habits: English-Language Resources for the Anthropology of Food and Nutrition.

This extensive bibliography of food and culture studies that is organized by region and topic. The truely amazing World Food Habits site is maintained by Robert T. Dirks, Emeritus Professor of Anthropology at Illinois State University.
⇒ www.foodhabits.info