Guides & Bibliographies

Food and Culture Bibliography

Below are listed of some selected research resources that might be of interest to researchers examining how human culture provides for the acquisition, preparation, and consumption of food. Most of these academic research resources link out to articles and books that are Full-Text online. Perhaps one of these titles will spark your interest and aid your own research. Quickly locate food topics using Ctrl-F to find a word or phrase; please contact me to learn this type of quick and easy search.

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Academic Articles & Chapters

A many of the articles in this section require the Adobe Acrobat Reader for viewing and printing of each full-text online article. The items in this section are available for UT Arlington faculty and students by simply clicking on the links under each article citation.
[Students and faculty at other institutions may need to copy the link into a new browser window to access the articles in the online resources (JSTOR and others) through their own university or college library's subscription.]

"The Aboriginal Eskimo Diet in Modern Perspective."

By H. H. Draper.
American Anthropologist. New Series, Vol. 79, No. 2, (June, 1977) pp. 309-316.
Full-Text OnLine in the JSTOR collection
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence."

By Corrie Bakels and Stefanie Jacomet.
World Archaeology. Vol. 34, No. 3, (February, 2003), pp. 542-557.
Full-Text OnLine in the MetaPress collection
(Click on the link marked "Open: Entire document" on the right)
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"African Famines and Food Security: Anthropological Perspectives."

By Parker Shipton.
Annual Review of Anthropology. Vol. 19 (1990), pp. 353-394.
Full-Text OnLine in the JSTOR collection
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Full-Text OnLine in the Annual Reviews Collection
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"Agriculture and Dental Caries? The Case of Rice in Prehistoric Southeast Asia."

By N. Tayles, K. Domett, and K. Nelsen.
World Archaeology. Vol. 32, No. 1, Archaeology in Southeast Asia, (June, 2000), pp. 68-83.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"Alcohol: Anthropological/Archaeological Perspectives."

By Michael Dietler.
Annual Review of Anthropology. Vol. 35, (2006), pp. 229-249.
Full-Text OnLine in the Annual Reviews Collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A623
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"Aleut Natural-Food Economy."

By Jay Ellis Ransom.
American Anthropologist. New Series, Vol. 48, No. 4, Part 1 (October, 1946), pp. 607-623.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"Analysis of dental wear and caries for dietary reconstruction."

By Mary Lucas Powell.
Chapter (pp. 307-338) in the book: ⇒ The Analysis of prehistoric diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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"Analysis of fecal material."

By Gary F. Fry.
Chapter (pp. 127-154) in the book: ⇒ The Analysis of prehistoric diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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"Anthropological Perspectives on Diet."

By Ellen Messer.
Annual Review of Anthropology. Vol. 13, (1984) pp. 205-249.
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"The Anthropology of Food and Eating."

By Sidney W. Mintz and Christine M. Du Bois.
Annual Review of Anthropology. Vol. 31, (2002) pp. 99-119.
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- - GN 1 .A623
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"The Archaeology of Wine: The Wine and Brandy Haciendas of Moquegua, Peru."

By Prudence M. Rice.
Journal of Field Archaeology. Vol. 23, No. 2, (Summer, 1996), pp. 187-204.
Full-Text OnLine in the JSTOR collection
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- - CC 1 .J69
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"The Army Worm: A Food of the Pomo Indians."

By Samuel Alfred Barrett.
Chapter (pp. 1-5) In: ⇒ Essays in anthropology presented to A. L. Kroeber.
Edited by Robert H. Lowie.
Berkeley, CA: University of California Press, 1936.
Full Text OnLine in the eHRAF Collection of Ethnography
A paper copy of the book that contains this chapter is also held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 4 .E7 1968
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"Attitudes toward Food and Hunger in Alor."

By Cora Alice Du Bois.
Chapter (pp. 272-281) In: ⇒ Language, culture, and personality: essays in memory of Edward Sapir.
Edited by Leslie Spier, A. Irving Hallowell, & Stanley S. Newman.
Menasha, WI: Sapir Memorial Publication Fund, 1941.
Full Text OnLine in the eHRAF Collection of Ethnography
A paper copy of the book that contains this chapter is also held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 98 .C9 L25 1960
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"Beer."

By Raymond G. Anderson.
Chapter In: Alcohol and Temperance in Modern History: An International Encyclopedia.
Edited by Jack S. Blocker, Jr., David M. Fahey, and Ian R. Tyrrell.
Santa Barbara, CA: ABC-CLIO, 2003.
Full-Text OnLine in the netLibrary Collection
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"Big Pots for Big Shots: Feasting and Storage in a Mississippian Community."

By John H. Blitz.
American Antiquity. Vol. 58, No. 1, (January, 1993), pp. 80-96.
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UT Arlington - Central Library, Floor 3: Periodicals
- - E 51 .A52
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"Biomolecular Archaeology of Wheat: Past, Present and Future."

By Terence A. Brown, Robin G. Allaby, Keri A. Brown, and Martin K. Jones.
World Archaeology. Vol. 25, No. 1, Biomolecular Archaeology, (June, 1993), pp. 64-73.
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- - CC 1 .W6
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"Brewing Beer: Status, Wealth and Ceramic Use Alteration among the Gamo of south-western Ethiopia."

By John W. Arthur.
World Archaeology. Vol. 34, No. 3, (February, 2003), pp. 516-528.
Full-Text OnLine in the MetaPress collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"A Case of Sanctioned Drinking: The Rupert's House Cree."

By Harriet J. Kupferer.
Anthropological Quarterly. Vol. 52, No. 4, (October, 1979), pp. 198-203.
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"Champagne and Chocolate: "Taste" and Inversion in a French Wedding Ritual."

By Deborah Reed-Danahay.
American Anthropologist. New Series, Vol. 98, No. 4, (December, 1996), pp. 750-761.
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- - GN 1 .A5
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"Chiefly Power and Food Storage in Southeastern North America."

By Cameron B. Wesson.
World Archaeology. Vol. 31, No. 1, Food Technology in Its Social Context: Production, Processing and Storage (June, 1999), pp. 145-164.
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- - CC 1 .W6
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"Coca Chewing and Diet."

By Roderick E. Burchard.
Current Anthropology. Vol. 33, No. 1, (February, 1992) pp. 1-24.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .C8
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"Contemporary Trends in Infant Feeding Research."

By Penny Van Esterik.
Annual Review of Anthropology. Vol. 31, (2002) pp. 257-278.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 1 .A623
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"Creative Eating: The Oreo Syndrome."

By Elizabeth Mosby Adler.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 4-10.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .C26
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"Cultural Influences on Infant Feeding Beliefs of Mothers."

By Srimathi Kannan, Betty Ruth Carruth, and Jean Skinner.
Journal of the American Dietetic Association. Vol. 99, No. 1, (January, 1999) pp. 88-90.
Full-Text OnLine in the ScienceDirect collection
(Choose "Article via ScienceDirect," then click on the link marked "PDF" on the right)
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - RM 214 .A6
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"Culture Enters through the Kitchen: Women, Food, and Social Boundaries in Rural Greece."

By Jill Dubisch.
Chapter (pp. 195-214) In: ⇒ Gender & power in rural Greece.
Edited by Jill Dubisch.
Princeton, NJ: Princeton University Press, 1986.
Full Text OnLine in the eHRAF Collection of Ethnography
A paper copy of the book that contains this chapter is also held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - HQ 1075.5 .G8 G46 1986
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"Delayed Reciprocity and Tolerated Theft: The Behavioral Ecology of Food-Sharing Strategies."

By Rebecca L. Bliege Bird and Douglas W. Bird.
Current Anthropology. Vol. 38, No. 1, (February, 1997), pp. 49-78.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .C8
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"Dental Evidence for the Diet of Australopithecus."

By Richard F. Kay.
Annual Review of Anthropology. Vol. 14, (1985) pp. 315-341.
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UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 1 .A623
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"Diet and Dental Disease."

By S. W. Hillson.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 147-162.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"Diet and Dentition: Developmental Disturbances."

By Jerome C. Rose, Keith W. Condon, and Alan H. Goodman.
Chapter (pp. 281-305) in the book: ⇒ The Analysis of prehistoric diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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"The Diet of Early Man: Aspects of Archaeological Evidence from Lower and Middle Pleistocene Sites in Africa."

By Glynn Isaac.
World Archaeology. Vol. 2, No. 3, Subsistence. (Feburary, 1971), pp. 278-299.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"Diet, Nutrition and Population Dynamics in the Basin of Mexico."

By Robert S. Santley and Eric K. Rose.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 185-207.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"Dietary variation and village settlement in the Ohio Valley."

By Diana M. Greenlee.
Chapter 7 in the book: ⇒ Posing questions for a scientific archaeology.
Edited by Terry L. Hunt, Carl P. Lipo, and Sarah L. Sterling.
Westport, CN: Bergin & Garvey, 2001.
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"Distribution Patterns of Tropical Plant Foods as an Evolutionary Stimulus to Primate Mental Development."

By Katharine Milton.
American Anthropologist. New Series, Vol. 83, No. 3, (September, 1981), pp. 534-548.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"The Dolphin Hunters: A Specialized Prehistoric Maritime Adaptation in the Southern California Channel Islands and Baja California."

By Judith F. Porcasi and Harumi Fujita.
American Antiquity. Vol. 65, No. 3, (July, 2000), pp. 543-566.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - E 51 .A52
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"Drinking Behavior and Race Relations."

By Eugene Ogan.
American Anthropologist. New Series, Vol. 68, No. 1, (February, 1966), pp. 181-188.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"Drinking in the Polynesian Kingdom of Tonga."

By Charles F. Urbanowicz.
Ethnohistory. Vol. 22, No. 1, (Winter, 1975), pp. 33-50.
Full-Text OnLine in the JSTOR collection
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Central Library, Floor 3: Periodicals
- - E 51 .E8
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"Early hominid diets from quantitative image analysis of dental microwear."

By Frederick E. Grine & Richard F. Kay.
Nature. Vol. 333, No. 6175 (23 June, 1988), pp. 765-768.
Full-Text OnLine in the Nature website
Also a paper copy of the journal is held by the UT Arlington Library.
UT Arlington - Science & Engineering Library: Periodicals
- - Q 1 .N2 0028-0836&SL=None&Search_Code=GKEY
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"Eating Chinese Medicine."

By Judith Farquhar.
Cultural Anthropology. Vol. 9, No. 4, (November, 1994), pp. 471-497.
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"Embodied Voices: Women's Food Asceticism and the Negotiation of Identity."

By Rebecca J. Lester.
Ethos. Vol. 23, No. 2, (June, 1995), pp. 187-222.
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"Feasting and Ancestor Veneration at Chinchawas, North Highlands of Ancash, Peru."

By George F. Lau.
Latin American Antiquity. Vol. 13, No. 3, (September, 2002), pp. 279-304.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - E 65 .L383
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"The Folk-Foods of the Rio Grande Valley and of Northern Mexico."

By Amy Shuman.
Journal of American Folklore. Vol. 8, No. 28 (January, 1895), pp. 41-71.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .J8
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"Food and Alliance at the County Fair."

By Leslie Prosterman.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 81-90.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .C26
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"Food and Globalization."

By Lynne Phillips.
Annual Review of Anthropology. Vol. 35 (October, 2006), pp. 37-57.
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"Food and Drink among the Tawsug: With Comparative Notes from Other Philippine and Nearby Groups."

By J. Franklin Ewing.
Anthropological Quarterly. Vol. 36, No. 2, (April, 1963), pp. 60-70.
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"Food and Memory."

By Jon D. Holtzman.
Annual Review of Anthropology. Vol. 35 (October, 2006), pp. 361-378.
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"Food and the strategy involved in learning fraternal exchange among Wolof children."

By Jacqueline Zempleni-Rabain.
Chapter (pp. 220-233) In: ⇒ French perspectives in African studies: a collection of translated essays.
Edited by Pierre Alexandre.
London, England: Oxford University Press for the International African Institute, 1973.
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"Food Gifts: Ritual Exchange and the Production of Excess Meaning."

By Amy Shuman.
Journal of American Folklore. Vol. 113, No. 450. "Holidays, Ritual, Festival, Celebration, and Public Display", (Autumn, 2000) pp. 495-508.
Full-Text OnLine in the JSTOR collection
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UT Arlington - Central Library, Floor 3: Periodicals
- - GR 1 .J8
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"Food Sharing on Ifaluk."

By Laura L. Betzig and Paul W. Turke.
Current Anthropology. Vol. 27, No. 4, (August, 1986), pp. 397-400.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .C8
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"Food Security and Famine."

By Mamadou Baro.
Annual Review of Anthropology. Vol. 35 (October, 2006), pp. 521-538.
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"Food Technologies/Technologies of the Body: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete."

By Yannis Hamilakis.
World Archaeology. Vol. 31, No. 1, Food Technology in Its Social Context: Production, Processing and Storage (June, 1999), pp. 38-54.
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UT Arlington - Central Library, Floor 3: Periodicals
- - CC 1 .W6
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"Gastro-Politics in Hindu South Asia."

By Arjun Appadurai.
American Ethnologist. Vol. 8, No. 3, Symbolism and Cognition, (August, 1981), pp. 494-511.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A53
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"Grasshoppers as Food in Buhaya."

By P. O. Mors.
Anthropological Quarterly. Vol. 31, No. 2 (April, 1958), pp. 56-58.
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"Growth rates and sexual dimorphism in evolutionary perspective."

By William A. Stini.
Chapter (pp. 191-226) in the book: ⇒ The Analysis of prehistoric diets.
Edited by Robert I. Gilbert, Jr. and James H. Mielke.
Orlando, FL: Academic Press, 1985.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - GN 799 .F6 A53 1985
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"Halal Pizza: Food and Culture in a Busy World."

By Roberta James.
Australian Journal of Anthropology. Vol. 15, No. 1, (April, 2004) pp. 1-11.
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"Hard Drink and Cigarettes: Restrictive and Expansive Modes of Consumption in an East Malaysian Community."

By Karen Westmacott.
Australian Journal of Anthropology. Vol. 15, No. 1, (April, 2004) pp. 80-94.
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"The Health and Nutrition of a Medieval Nubian Population: The Impact of Political and Economic Change."

By Dennis P. van Gerven, Susan Guise Sheridan, and William Y. Adams.
American Anthropologist. New Series, Vol. 97, No. 3, (September, 1995), pp. 468-480.
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"Identifying Problematic Remains of Ancient Plant Foods: A Comparison of the Role of Chemical, Histological and Morphological Criteria."

By Gordon Hillman, Sue Wales, Frances McLaren, John Evans, and Ann Butler.
World Archaeology. Vol. 25, No. 1, Biomolecular Archaeology (June, 1993), pp. 94-121.
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"In Vino Communitas: Wine and Identity in a Swiss Alpine Village."

By James A. Gibson and Daniela Weinberg.
Anthropological Quarterly. Vol. 53, No. 2, (April, 1980), pp. 111-121.
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"An inquiry into food economy and body economy in Zia Pueblo."

By Florence May Hawley, Michel Pijoan, and C. A. Elkin.
American Anthropologist. New Series, Vol. 45, No. 4, Part 1 (October, 1943), pp. 547-556.
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- - GN 1 .A5
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"The Inupiaq Eskimo Messenger Feast: Celebration, Demise, and Possibility."

By Susan W. Fair.
Journal of American Folklore. Vol. 113, No. 450, Holidays, Ritual, Festival, Celebration, and Public Display, (Autumn, 2000), pp. 464-494.
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"Islam: as Cultural Influence."

By Theresa W. Devasahayam.
Chapter In: Alcohol and Temperance in Modern History: An International Encyclopedia.
Edited by Jack S. Blocker, Jr., David M. Fahey, and Ian R. Tyrrell.
Santa Barbara, CA: ABC-CLIO, 2003.
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"Kava and Kava-Drinking."

By Joseph R. Deihl.
Primitive Man. Vol. 5, No. 4, (October, 1932), pp. 61-68.
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"Kava-Drinking in New Guinea (87)."

By A. C. Haddon.
Man. Vol. 16 (October, 1916), pp. 145-152.
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- - GN 1 .M35
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"Kin ties, food and remittances in a Garifuna village in southern Belize."

By Joseph O. Palacio.
Chapter (pp. 119-146, 263-272) In: ⇒ Diet and domestic life in society.
Edited by Anne Sharman, Janet Theophano, Karen Curtis, and Ellen Messer.
Philadelphia, PA: Temple University Press, 1991.
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"Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?"

By Kimberly B. Flint-Hamilton.
Hesperia. Vol. 68, No. 3, (July, 1999) pp. 371-385.
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- - DF 10 .H4
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"Making Pancakes on Sunday: The Male Cook in Family Tradition."

By Thomas A. Adler.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 45-54.
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- - GR 1 .C26
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"Malhiot's Journal: An Ethnohistoric Assessment of Chippewa Alcohol Behavior in the Early Nineteenth Century."

By Jack O. Waddell; François-Victor Malhiot.
Ethnohistory. Vol. 32, No. 3, (Summer, 1985), pp. 246-268.
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- - E 51 .E8
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"Meat and Strength: The Moral Economy of a Chilean Food Riot."

By Benjamin S. Orlove.
Cultural Anthropology. Vol. 12, No. 2 (May, 1997), pp. 234-268.
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"Mussel Drying and Food Storage in the Late Holocene, SW Cape, South Africa."

By Christopher Henshilwood, Peter Nilssen, and John Parkington.
Journal of Field Archaeology. Vol. 21, No. 1, (Spring, 1994), pp. 103-109.
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- - CC 1 .J69
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"Navaho Foods and Cooking Methods."

By Flora L. Bailey.
American Anthropologist. New Series, Vol. 42, No. 2, Part 1. (April - June, 1940), pp. 270-290.
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- - GN 1 .A5
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"New Approaches to Ceramic Use and Discard: Cooking Pottery from the Peruvian Andes in Ethnoarchaeological Perspective."

By John A. Hildebrand and Melissa B. Hagstrum.
Latin American Antiquity. Vol. 10, No. 1, (March, 1999), pp. 25-46.
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- - E 65 .L383
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"North American Cooking Pots."

By Ralph Linton.
American Anthropologist. New Series, Vol. 9, No. 4, (April, 1944), pp. 369-380.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A5
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"Nurture and Force-Feeding: Mortuary Feasting and the Construction of Collective Individuals in a New Ireland Society."

By Robert J. Foster.
American Ethnologist. Vol. 17, No. 3, (August, 1990), pp. 431-448.
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UT Arlington - Central Library, Floor 3: Periodicals
- - GN 1 .A53
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"Nutrition, Activity, and Health in Children."

By Darna L. Dufour.
Annual Review of Anthropology. Vol. 26, (1997) pp. 541-565.
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"Nutrition and Politics in Prehistory."

By Marie Elaine Danforth.
Annual Review of Anthropology. Vol. 28, (1999) pp. 1-25.
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- - GN 1 .A623
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"Nutritional Adaptation."

By Sara Stinson.
Annual Review of Anthropology. Vol. 21, (1992) pp. 143-170.
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"Nutritional Assessment From Bone."

By Linda L. Klepinger.
Annual Review of Anthropology. Vol. 13 (1984), pp. 75-96.
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"One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers."

By M. E. Malainey, R. Przybylski, and B. L. Sherriff.
American Antiquity. Vol. 66, No. 1, (January, 2001) pp. 141-161.
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- - E 51 .A52
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"Paleoecology and Diet at Clydes Cavern."

By Joseph C. Winter and Henry G. Wylie.
American Antiquity. Vol. 39, No. 2, (April, 1974) pp. 303-315.
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UT Arlington - Central Library, Floor 3: Periodicals
- - E 51 .A52
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"Pithoi and Food Storage in Neopalatial Crete: A Domestic Perspective."

By Kostas S. Christakis.
World Archaeology. Vol. 31, No. 1, Food Technology in Its Social Context: Production, Processing and Storage (June, 1999), pp. 1-20.
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- - CC 1 .W6
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"Plant Foods in Savanna Environments: A Preliminary Report of Tubers Eaten by the Hadza of Northern Tanzania."

By Anne S. Vincent.
World Archaeology. Vol. 17, No. 2, Ethnoarchaeology, (October, 1985), pp. 131-148.
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- - CC 1 .W6
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"The politics of pork and the rituals of rice."

By Joachim Voss.
Chapter (pp. 121-141) In: ⇒ Beyond the new economic anthropology.
Edited by John Clammer.
New York, NY: St. Martin's Press, 1987.
A paper copy of the book that contains this chapter is held by the UT Arlington Library; the location and call number are below.
UT Arlington - Central Library (Call Nos. A-L 4th Floor; P-Z 5th Floor)
- - E 98 .C9 L25 1960
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"Pomegranates in eastern Mediterranean contexts during the Late Bronze Age."

By Cheryl Ward.
World Archaeology. Vol. 34, No. 3, (February, 2003), pp. 529-541.
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- - CC 1 .W6
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"Pots, Parties, and Politics: Communal Feasting in the American Southwest."

By James M. Potter.
American Antiquity. Vol. 65, No. 3, (July, 2000), pp. 471-492.
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- - E 51 .A52
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"Power and Pleasure around the Stove: The Construction of Gendered Identity in Middle-Class South Indian Hindu Households in Urban Malaysia."

By Theresa W. Devasahayam.
Women's Studies International Forum. Vol. 28, No. 1, (January-February, 2005), pp. 1-20.
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"Pre-Hispanic Beer in Coastal Peru: Technology and Social Context of Prehistoric Production."

By Jerry D. Moore.
American Anthropologist. New Series, Vol. 91, No. 3, (September, 1989), pp. 682-695.
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- - GN 1 .A5
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"Pre-Hispanic Political Change and the Role of Maize in the Central Andes of Peru."

By Christine A. Hastorf and Sissel Johannessen.
American Anthropologist. New Series, Vol. 95, No. 1, (March, 1993), pp. 115-138.
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- - GN 1 .A5
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"Prehistoric Diet and Nutrition: Some Food for Thought."

By R. W. Dennell.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 121-135.
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- - CC 1 .W6
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"Prehistoric Diet and Subsistence of the Moche Valley, Peru."

By Shelia G. Pozorski.
World Archaeology. Vol. 11, No. 2, "Food and Nutrition", (October, 1979) pp. 163-184.
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- - CC 1 .W6
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"Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature."

By Melissa L. Finucane and Joan L. Holup.
Social Science & Medicine. Vol. 60, No. 7. (April, 2005) pp. 1603-1612.
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"Refocusing the Role of Food-Grinding Tools as Correlates for Subsistence Strategies in the U.S. Southwest."

By Jenny L. Adams.
American Antiquity. Vol. 64, No. 3, (July, 1999), pp. 475-498.
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- - E 51 .A52
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"The Residues of Feasting and Public Ritual at Early Cahokia."

By Timothy R. Pauketat, Lucretia S. Kelly, Gayle J. Fritz, Neal H. Lopinot, Scott Elias, and Eve Hargrave.
American Antiquity. Vol. 67, No. 2, (April, 2002), pp. 257-279.
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- - E 51 .A52
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"The Rhetoric of Portions."

By Amy Shuman.
Western Folklore. Vol. 40, No. 1, Foodways and Eating Habits: Directions for Research. (January, 1981), pp. 72-80.
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- - GR 1 .C26
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"Rice, a Malagasy Tradition."

By Ralph Linton.
American Anthropologist. New Series, Vol. 29, No. 4, (October, 1927), pp. 654-660.
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- - GN 1 .A5
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"Rice Cultivation in Asia."

By Inez Adams.
American Anthropologist. New Series, Vol. 50, No. 2, (April, 1948), pp. 256-282.
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- - GN 1 .A5
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"Rice, Ideology, and the Legitimation of Hierarchy in Bali."

By Leo Howe.
Man. New Series, Vol. 26, No. 3, (September, 1991), pp. 445-467.
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- - GN 1 .M35
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"The Rise of Yuppie Coffees and the Reimagination of Class in the United States."

By William Roseberry.
American Anthropologist. New Series, Vol. 98, No. 4, (December, 1996), pp. 762-775.
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- - GN 1 .A5
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"Ritual and Resource Flow: The Garifuna 'Dugu'."

By Carol L. Jenkins.
American Ethnologist. Vol. 10, No. 3, (August, 1983), pp. 429-442.
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- - GN 1 .A53
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"The Role of the Drunk in a Oaxacan Village."

By Philip A. Dennis.
American Anthropologist. New Series, Vol. 77, No. 4, (December, 1975), pp. 856-863.
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- - GN 1 .A5
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"The Roman Military Diet."

By R. W. Davies.
Britannia. Vol. 2, (1971) pp. 122-142.
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"Shipibo food categorization and preference: relationships between indigenous and Western dietary concepts."

By Clifford A. Behrens.
American Anthropologist. New Series, Vol. 88, No. 3, (September, 1986), pp. 647-658.
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UT Arlington - Central Library, Floor 3: Periodicals
- -