Cooking Sustainability
Making sure that no food goes to waste was the lesson behind the Oct. 16 Maverick Kitchen class. Students learned about the importance of zero-…
Zero Waste Cooking
To those conscious of food prices and sustainability, it is essential to find a way to maximize resources in the kitchen. The upcoming Maverick…
Open Access: A Gift?
How does a Cherokee chef’s approach to food relate to open access work at UTA Libraries? Read on...
Students Learn About Local Edible Plants
Students got the chance to explore edible wild greens at the latest Maverick Kitchen event Tuesday, April 4.
Maverick Kitchen Crafts Spooky Spaghetti for Halloween
The spirit of Halloween was in the air as students took part in crafting some spooky dishes at the Thursday, Oct. 27 Maverick Kitchen held at the…
Maverick Kitchen Celebrates Hispanic Culture
As part of Hispanic Heritage Month, Maverick Kitchen will be celebrating the culture and food of Puerto Rico with a "Puerto Rican Eats” event…
Maverick Kitchen Returns For the Fall Semester
The joy of cooking is returning to UTA Libraries as Maverick Kitchen gears up for another year to feed and educate students about healthy meal…
Staying Together Despite the Distance
Being stuck at home makes it increasingly clear just how important it is to take care of your mental health. Here are some tips!
FabLab How-To: Vegan Banana Pancakes
At the Maverick Kitchen Series: Vegan Eats event in the FabLab, biochemistry junior Mia Perkins shared her recipe for vegan banana pancakes.
Maverick Kitchen: Game Day Eats event teaches students how to make Super Bowl snacks
The steady sound of kitchen knives slapping against cutting boards interrupted the usual dull roar of students during lunch time Wednesday in the…